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Blackcurrant Cheesecake

A biscuit crumb base topped with a delicious cheesecake mousse and blackcurrant sauce.

A biscuit crumb base topped with a delicious cheesecake mousse and blackcurrant sauce.

€1.65

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 939Kj 882Kj
Energy (Kcal) 223Kcal 210Kcal
Fat 7.2g 6.8g
of which saturates 4.9g 4.6g
Carbohydrates 35g 33g
of which sugars 27g 25g
Protein 3.6g 3.4g
Salt 0.40g 0.38g

Ingredients:

Skimmed MILK Blackcurrant Invert Sugar Syrup Glucose-Fructose Syrup WHEAT Flour Water Sugar Brown Crystallised Sugar Coconut Fat Whey Proteins Vegetable Fats And Oils Glucose Syrup Raw Cane Sugar Cornflour Gelling Agents Yoghurt Powder Raising Agent SOYA Flour Chicory Root Fibre Emulsifier Natural Flavourings Cheese Powder Lemon Juice From Concentrate Thickener Cinnamon Nutmeg.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Cooking Guidelines

Leave in packaging and defrost for 3 hours in a refrigerator at 5ºC. Once defrosted keep refrigerated and consume within 48 hours.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 939Kj 882Kj
Energy (Kcal) 223Kcal 210Kcal
Fat 7.2g 6.8g
of which saturates 4.9g 4.6g
Carbohydrates 35g 33g
of which sugars 27g 25g
Protein 3.6g 3.4g
Salt 0.40g 0.38g

Ingredients

Skimmed MILK Blackcurrant Invert Sugar Syrup Glucose-Fructose Syrup WHEAT Flour Water Sugar Brown Crystallised Sugar Coconut Fat Whey Proteins Vegetable Fats And Oils Glucose Syrup Raw Cane Sugar Cornflour Gelling Agents Yoghurt Powder Raising Agent SOYA Flour Chicory Root Fibre Emulsifier Natural Flavourings Cheese Powder Lemon Juice From Concentrate Thickener Cinnamon Nutmeg.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Cooking Instructions

Cooking Guidelines

Leave in packaging and defrost for 3 hours in a refrigerator at 5ºC. Once defrosted keep refrigerated and consume within 48 hours.

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