Shortcrust pastry filled with a blend of fluffy eggs, mature Cheddar cheese, onions and chives.
Shortcrust pastry filled with a blend of fluffy eggs, mature Cheddar cheese, onions and chives.
Per 100g | Per Serving | |
---|---|---|
Energy (KJ) | 1028Kj | 1028Kj |
Energy (Kcal) | 246Kcal | 246Kcal |
Fat | 13g | 13g |
of which saturates | 6.1g | 6.1g |
Carbohydrates | 25g | 25g |
of which sugars | 2.9g | 2.9g |
Protein | 6.8g | 6.8g |
Salt | 0.62g | 0.62g |
Water, Onion (15%), EGG, WHEAT Flour (With Calcium Carbonate, Niacin, Iron, Thiamin), Mature Cheddar Cheese (MILK) (7%), Vegetable Oils (Palm, Rapeseed, Sunflower), MILK Powder, Maize Flour, Cornflour, Dried Potato, Tomato Puree, Chives, Sea Salt, Salt, Maltodextrin, Yeast Extract, Acidity Regulator (Citric Acid), Onion Powder, Leek Powder, Potato Powder, Sugar, Carrot Powder, Muscovado Sugar, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Dried Parsley, Natural Flavouring, Ground Turmeric, Lovage Powder.
Made Without:
Can be eaten cold or heated. Leave in packaging and allow to defrost in refrigerator for 14 hours. Once defrosted, store in refrigerator and consume within 3 days. Ensure food is piping hot. Once cooked do not reheat. For best results heat from defrosted.
Per 100g | Per Serving | |
---|---|---|
Energy (KJ) | 1028Kj | 1028Kj |
Energy (Kcal) | 246Kcal | 246Kcal |
Fat | 13g | 13g |
of which saturates | 6.1g | 6.1g |
Carbohydrates | 25g | 25g |
of which sugars | 2.9g | 2.9g |
Protein | 6.8g | 6.8g |
Salt | 0.62g | 0.62g |
Water, Onion (15%), EGG, WHEAT Flour (With Calcium Carbonate, Niacin, Iron, Thiamin), Mature Cheddar Cheese (MILK) (7%), Vegetable Oils (Palm, Rapeseed, Sunflower), MILK Powder, Maize Flour, Cornflour, Dried Potato, Tomato Puree, Chives, Sea Salt, Salt, Maltodextrin, Yeast Extract, Acidity Regulator (Citric Acid), Onion Powder, Leek Powder, Potato Powder, Sugar, Carrot Powder, Muscovado Sugar, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Dried Parsley, Natural Flavouring, Ground Turmeric, Lovage Powder.
Made Without:
Can be eaten cold or heated. Leave in packaging and allow to defrost in refrigerator for 14 hours. Once defrosted, store in refrigerator and consume within 3 days. Ensure food is piping hot. Once cooked do not reheat. For best results heat from defrosted.