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Cheese & Potato Bake Mini Meal Extra

Broccoli florets in a savoury cheese sauce with onion, topped with fried diced potatoes.
Broccoli florets in a savoury cheese sauce with onion, topped with fried diced potatoes.

€4.40

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 714.0000Kj 2143.0000Kj
Energy (Kcal) 171.0000Kcal 514Kcal
Fat 11.0000g 32g
of which saturates 4.9000g 15g
Carbohydrates 12.0000g 35g
of which sugars 2.9g 8.7000g
Protein 6.7000g 20g
Salt 0.5300g 1.6000g

Ingredients:

Water Potato Vegetarian Cheese Broccoli Vegetable Oils Skimmed MILK Powder Cornflour Onion Maltodextrin Starch Salt MUSTARD Powder Dextrose Pepper.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Fish

Oven Instructions

Cook in pre-heated oven 160°C/325°F/Gas mark 3-4. If fan assisted 140°C/275°F. Typically 45 minutes or longer if necessary. Stir before serving.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 714.0000Kj 2143.0000Kj
Energy (Kcal) 171.0000Kcal 514Kcal
Fat 11.0000g 32g
of which saturates 4.9000g 15g
Carbohydrates 12.0000g 35g
of which sugars 2.9g 8.7000g
Protein 6.7000g 20g
Salt 0.5300g 1.6000g

Ingredients

Water Potato Vegetarian Cheese Broccoli Vegetable Oils Skimmed MILK Powder Cornflour Onion Maltodextrin Starch Salt MUSTARD Powder Dextrose Pepper.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Fish

Cooking Instructions

Oven Instructions

Cook in pre-heated oven 160°C/325°F/Gas mark 3-4. If fan assisted 140°C/275°F. Typically 45 minutes or longer if necessary. Stir before serving.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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