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Chicken & Turkey
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Pork
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Vegetarian
Fish
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Level 4 Purée Meals
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Level 6 Soft & Bite-Sized
Our Ranges
Select.
Best Sellers
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Chef's Favourites
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Breakfast
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Image of the Cheesy Potato Wedges meal 1142

Cheesy Potato Wedges

Chunky skin on potato wedges covered in a tasty cheese sauce. Topped with West Country Cheddar cheese.

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Chunky skin on potato wedges covered in a tasty cheese sauce. Topped with West Country Cheddar cheese.

€2.55

Quantity
Save to Favourites

Nutritional Information

Per 100g Per Serving
Energy (KJ) 656.0000Kj 1018.0000Kj
Energy (Kcal) 157.0000Kcal 243Kcal
Fat 8.4000g 13g
of which saturates 3.8000g 5.9g
Carbohydrates 14.0000g 22g
of which sugars 1.3g 2.0000g
Protein 5.3000g 8.2g
Salt 0.3700g 0.5700g

Ingredients:

potato, water, vegetarian West Country Cheddar cheese (milk) (13%), vegetable oils (sunflower, rapeseed, palm), skimmed milk powder, onion, vegetarian full fat ripened hard cheese (milk), cornflour, starch, salt, dextrose, mustard powder, pepper.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Fish

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 35 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 4 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 3 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 3 mins
  • Step 2. Stand for 2 mins

Customer Reviews

There are no reviews for this meal.

Browse Similar Meals

  • Soups, Snacks & Sides
  • Made Without Soya
  • Made Without Peanut
  • Made Without Sesame
  • Made Without Fish

Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 656.0000Kj 1018.0000Kj
Energy (Kcal) 157.0000Kcal 243Kcal
Fat 8.4000g 13g
of which saturates 3.8000g 5.9g
Carbohydrates 14.0000g 22g
of which sugars 1.3g 2.0000g
Protein 5.3000g 8.2g
Salt 0.3700g 0.5700g

Ingredients

potato, water, vegetarian West Country Cheddar cheese (milk) (13%), vegetable oils (sunflower, rapeseed, palm), skimmed milk powder, onion, vegetarian full fat ripened hard cheese (milk), cornflour, starch, salt, dextrose, mustard powder, pepper.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 35 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 4 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 3 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 3 mins
  • Step 2. Stand for 2 mins

Similar meals

Browse Similar Meals

  • Soups, Snacks & Sides
  • Made Without Soya
  • Made Without Peanut
  • Made Without Sesame
  • Made Without Fish