Chunky skin on potato wedges covered in a tasty cheese sauce. Topped with West Country Cheddar cheese.
Chunky skin on potato wedges covered in a tasty cheese sauce. Topped with West Country Cheddar cheese.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 656.0000Kj | 1018.0000Kj |
| Energy (Kcal) | 157.0000Kcal | 243Kcal |
| Fat | 8.4000g | 13g |
| of which saturates | 3.8000g | 5.9g |
| Carbohydrates | 14.0000g | 22g |
| of which sugars | 1.3g | 2.0000g |
| Protein | 5.3000g | 8.2g |
| Salt | 0.3700g | 0.5700g |
potato, water, vegetarian West Country Cheddar cheese (milk) (13%), vegetable oils (sunflower, rapeseed, palm), skimmed milk powder, onion, vegetarian full fat ripened hard cheese (milk), cornflour, starch, salt, dextrose, mustard powder, pepper.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 656.0000Kj | 1018.0000Kj |
| Energy (Kcal) | 157.0000Kcal | 243Kcal |
| Fat | 8.4000g | 13g |
| of which saturates | 3.8000g | 5.9g |
| Carbohydrates | 14.0000g | 22g |
| of which sugars | 1.3g | 2.0000g |
| Protein | 5.3000g | 8.2g |
| Salt | 0.3700g | 0.5700g |
potato, water, vegetarian West Country Cheddar cheese (milk) (13%), vegetable oils (sunflower, rapeseed, palm), skimmed milk powder, onion, vegetarian full fat ripened hard cheese (milk), cornflour, starch, salt, dextrose, mustard powder, pepper.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
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