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Cheesy Potato Wedges

Chunky skin on potato wedges covered in a tasty cheese sauce. Topped with West Country Cheddar cheese.

Chunky skin on potato wedges covered in a tasty cheese sauce. Topped with West Country Cheddar cheese.

€1.95

Quantity

Nutritional Information

Per 100g Per serving
Energy (KJ) 656KJ 1018KJ
Energy (Kcal) 157Kcal 243Kcal
Fat 8.4g 13g
of which saturates 3.8g 5.9g
Carbohydrates 14g 22g
of which sugars 1.3g 2.0g
Protein 5.3g 8.2g
Salt 0.37g 0.57g

Ingredients:

potato, water, vegetarian West Country Cheddar cheese (milk) (13%), vegetable oils (sunflower, rapeseed, palm), skimmed milk powder, onion, vegetarian full fat ripened hard cheese (milk), cornflour, starch, salt, dextrose, mustard powder, pepper.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Fish

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 35 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

Customer Reviews

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Nutrition Facts

Nutritional Information

Per 100g Per serving
Energy (KJ) 656KJ 1018KJ
Energy (Kcal) 157Kcal 243Kcal
Fat 8.4g 13g
of which saturates 3.8g 5.9g
Carbohydrates 14g 22g
of which sugars 1.3g 2.0g
Protein 5.3g 8.2g
Salt 0.37g 0.57g

Ingredients

potato, water, vegetarian West Country Cheddar cheese (milk) (13%), vegetable oils (sunflower, rapeseed, palm), skimmed milk powder, onion, vegetarian full fat ripened hard cheese (milk), cornflour, starch, salt, dextrose, mustard powder, pepper.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 35 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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