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Chicken & Asparagus in a Creamy White Wine Sauce

Tender chicken pieces and asparagus in a creamy white wine sauce . Served with a pea & parsley rice.

Tender chicken pieces and asparagus in a creamy white wine sauce . Served with a pea & parsley rice.

€5.70

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 507Kj 1875Kj
Energy (Kcal) 121Kcal 446Kcal
Fat 4.2g 16g
of which saturates 1.4g 5g
Carbohydrates 15g 55g
of which sugars 1.3g 4.6g
Protein 5.3g 19g
Salt 0.42g 1.5g

Ingredients:

Cooked Rice, Water, Cooked Chicken Thigh (16%), Peas, Leek, Asparagus (2.5%), Cream (MILK), White Wine, Dried MILK, Lemon Juice From Concentrate, Vegetable Oils (Rapeseed, Sunflower), Parsley, Butter (MILK), WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Cornflour, Salt, Garlic, Chives, Yeast Extract, Starch, Stabiliser (Triphosphates), Sugar, Natural Flavouring, Chicken Stock.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 30 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 12 mins
  • Step 2. Stand for 2 mins
  • Step 1. 9 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 9 mins
  • Step 2. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 507Kj 1875Kj
Energy (Kcal) 121Kcal 446Kcal
Fat 4.2g 16g
of which saturates 1.4g 5g
Carbohydrates 15g 55g
of which sugars 1.3g 4.6g
Protein 5.3g 19g
Salt 0.42g 1.5g

Ingredients

Cooked Rice, Water, Cooked Chicken Thigh (16%), Peas, Leek, Asparagus (2.5%), Cream (MILK), White Wine, Dried MILK, Lemon Juice From Concentrate, Vegetable Oils (Rapeseed, Sunflower), Parsley, Butter (MILK), WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Cornflour, Salt, Garlic, Chives, Yeast Extract, Starch, Stabiliser (Triphosphates), Sugar, Natural Flavouring, Chicken Stock.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 30 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 12 mins
  • Step 2. Stand for 2 mins
  • Step 1. 9 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 9 mins
  • Step 2. Stand for 2 mins

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