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Chicken & Bacon Pasta Bake

Penne pasta and succulent diced chicken in a delicious dry cured smoked bacon and cheese sauce.

Penne pasta and succulent diced chicken in a delicious dry cured smoked bacon and cheese sauce.

€5.10

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 632.0000Kj 2024.0000Kj
Energy (Kcal) 151.0000Kcal 483Kcal
Fat 6.5000g 21g
of which saturates 3.2000g 10g
Carbohydrates 12.0000g 39g
of which sugars 1.5g 4.8000g
Protein 11.0000g 34g
Salt 0.6200g 2.0000g

Ingredients:

Water, Cooked Chicken (18%), Durum WHEAT Semolina, Cheese (MILK) (9%), Dry Cured Oak Smoked Bacon (6%) [Pork, Salt, Sugar, Preservatives (Potassium Nitrate, Sodium Nitrite)], Skimmed MILK Powder, Cornflour, Palm Oil, Butter (MILK), Chives, Starch, Salt, Pepper, Ground Nutmeg.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 45 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 632.0000Kj 2024.0000Kj
Energy (Kcal) 151.0000Kcal 483Kcal
Fat 6.5000g 21g
of which saturates 3.2000g 10g
Carbohydrates 12.0000g 39g
of which sugars 1.5g 4.8000g
Protein 11.0000g 34g
Salt 0.6200g 2.0000g

Ingredients

Water, Cooked Chicken (18%), Durum WHEAT Semolina, Cheese (MILK) (9%), Dry Cured Oak Smoked Bacon (6%) [Pork, Salt, Sugar, Preservatives (Potassium Nitrate, Sodium Nitrite)], Skimmed MILK Powder, Cornflour, Palm Oil, Butter (MILK), Chives, Starch, Salt, Pepper, Ground Nutmeg.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 45 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.

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