A filling hotpot with pieces of chicken, mushroom, swede, carrot and parsnip, topped with sauté potatoes. Served with carrots and Romano beans.
A filling hotpot with pieces of chicken, mushroom, swede, carrot and parsnip, topped with sauté potatoes. Served with carrots and Romano beans.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 334Kj | 1334Kj |
| Energy (Kcal) | 79Kcal | 317Kcal |
| Fat | 2.3g | 9.3g |
| of which saturates | 0.8g | 3.2g |
| Carbohydrates | 9.1g | 36g |
| of which sugars | 2.4g | 9.4g |
| Protein | 4.7g | 19g |
| Salt | 0.31g | 1.2g |
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 334Kj | 1334Kj |
| Energy (Kcal) | 79Kcal | 317Kcal |
| Fat | 2.3g | 9.3g |
| of which saturates | 0.8g | 3.2g |
| Carbohydrates | 9.1g | 36g |
| of which sugars | 2.4g | 9.4g |
| Protein | 4.7g | 19g |
| Salt | 0.31g | 1.2g |
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
