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Chicken & Mushroom Puff Pastry Pie

Chicken in chestnut mushroom sauce topped with puff pastry. Served with mashed potato, carrots and green beans
Chicken in chestnut mushroom sauce topped with puff pastry. Served with mashed potato, carrots and green beans

€4.85

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 480.0000Kj 1993.0000Kj
Energy (Kcal) 115.0000Kcal 477Kcal
Fat 5.7000g 24g
of which saturates 1.9000g 7.8g
Carbohydrates 10.0000g 42g
of which sugars 1.4g 6.0000g
Protein 5.1000g 21g
Salt 0.3700g 1.6000g

Ingredients:

Potato, Water, Cooked Chicken (13%), Carrot, Green Beans, WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Rapeseed, Palm, Sunflower), Mushroom (3.5%), Onion, Cream (MILK), Cornflour, Butter (MILK), Skimmed MILK Powder, Salt, Dried MILK, Yeast Extract, Chives, Starch, Dextrin, Sugar, Dried Onion, Chicken Stock, Pepper, Rice Flour, Natural Flavouring, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Dried Mushroom, Dextrose, Colours (Carotenes, Paprika Extract), Ground Clove.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 35 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 480.0000Kj 1993.0000Kj
Energy (Kcal) 115.0000Kcal 477Kcal
Fat 5.7000g 24g
of which saturates 1.9000g 7.8g
Carbohydrates 10.0000g 42g
of which sugars 1.4g 6.0000g
Protein 5.1000g 21g
Salt 0.3700g 1.6000g

Ingredients

Potato, Water, Cooked Chicken (13%), Carrot, Green Beans, WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Rapeseed, Palm, Sunflower), Mushroom (3.5%), Onion, Cream (MILK), Cornflour, Butter (MILK), Skimmed MILK Powder, Salt, Dried MILK, Yeast Extract, Chives, Starch, Dextrin, Sugar, Dried Onion, Chicken Stock, Pepper, Rice Flour, Natural Flavouring, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Dried Mushroom, Dextrose, Colours (Carotenes, Paprika Extract), Ground Clove.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 35 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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