Tender chicken pieces with oriental vegetables in a spring onion, garlic and black bean sauce. Served with egg noodles.
Tender chicken pieces with oriental vegetables in a spring onion, garlic and black bean sauce. Served with egg noodles.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 405Kj | 1622Kj |
| Energy (Kcal) | 96Kcal | 385Kcal |
| Fat | 2.2g | 9g |
| of which saturates | 0.3g | 1.3g |
| Carbohydrates | 12g | 49g |
| of which sugars | 2.7g | 11g |
| Protein | 6.2g | 25g |
| Salt | 0.60g | 2.4g |
cooked egg noodles (water, WHEAT flour (with calcium carbonate, niacin, iron, thiamin), EGG, salt, turmeric, paprika), water, cooked chicken breast (12%), carrot, peppers, mung bean sprouts, edamame (SOYA) beans, spring onion, rapeseed oil, sugar, garlic, ginger, modified starch, black SOYA beans, salt, Chinese five spice (ground fennel, ground cassia, ground star anise, ground clove, pepper), caramelised sugar, spirit vinegar, yeast extract, starch, roast chicken carcass, SOYA beans, WHEAT, cornflour, cane molasses, dried lemon peel, alcohol, tomato puree, carrot juice concentrate, leek juice concentrate.
Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Stir before serving.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 405Kj | 1622Kj |
| Energy (Kcal) | 96Kcal | 385Kcal |
| Fat | 2.2g | 9g |
| of which saturates | 0.3g | 1.3g |
| Carbohydrates | 12g | 49g |
| of which sugars | 2.7g | 11g |
| Protein | 6.2g | 25g |
| Salt | 0.60g | 2.4g |
cooked egg noodles (water, WHEAT flour (with calcium carbonate, niacin, iron, thiamin), EGG, salt, turmeric, paprika), water, cooked chicken breast (12%), carrot, peppers, mung bean sprouts, edamame (SOYA) beans, spring onion, rapeseed oil, sugar, garlic, ginger, modified starch, black SOYA beans, salt, Chinese five spice (ground fennel, ground cassia, ground star anise, ground clove, pepper), caramelised sugar, spirit vinegar, yeast extract, starch, roast chicken carcass, SOYA beans, WHEAT, cornflour, cane molasses, dried lemon peel, alcohol, tomato puree, carrot juice concentrate, leek juice concentrate.
Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Stir before serving.
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