Chicken and leeks in a sweetcorn sauce, topped with shortcrust pastry. Served with mashed potato and honey glazed carrots.
Chicken and leeks in a sweetcorn sauce, topped with shortcrust pastry. Served with mashed potato and honey glazed carrots.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 796Kj | 1751Kj |
| Energy (Kcal) | 191Kcal | 420Kcal |
| Fat | 11g | 25g |
| of which saturates | 4.8g | 11g |
| Carbohydrates | 15g | 34g |
| of which sugars | 2.4g | 5.3g |
| Protein | 6.5g | 14g |
| Salt | 0.35g | 0.78g |
water, potato, cooked chicken (15%), wheat flour (with calcium carbonate, niacin, iron, thiamin), carrot, vegetable oils (palm, rapeseed), sweetcorn, onion, leek, butter (milk), dried milk, rapeseed oil, cream (milk), modified starch, honey, salt, garlic, onion powder, parsley, starch, roast chicken carcass, ground cumin, natural flavouring, dried oregano, dried sage, sunflower oil, sugar, yeast extract, cornflour, pepper, tomato puree, carrot juice concentrate, leek juice concentrate.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 796Kj | 1751Kj |
| Energy (Kcal) | 191Kcal | 420Kcal |
| Fat | 11g | 25g |
| of which saturates | 4.8g | 11g |
| Carbohydrates | 15g | 34g |
| of which sugars | 2.4g | 5.3g |
| Protein | 6.5g | 14g |
| Salt | 0.35g | 0.78g |
water, potato, cooked chicken (15%), wheat flour (with calcium carbonate, niacin, iron, thiamin), carrot, vegetable oils (palm, rapeseed), sweetcorn, onion, leek, butter (milk), dried milk, rapeseed oil, cream (milk), modified starch, honey, salt, garlic, onion powder, parsley, starch, roast chicken carcass, ground cumin, natural flavouring, dried oregano, dried sage, sunflower oil, sugar, yeast extract, cornflour, pepper, tomato puree, carrot juice concentrate, leek juice concentrate.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
