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Chicken & Sweetcorn Pie Mini Meal

Chicken and leeks in a sweetcorn sauce, topped with shortcrust pastry. Served with mashed potato and honey glazed carrots.

Chicken and leeks in a sweetcorn sauce, topped with shortcrust pastry. Served with mashed potato and honey glazed carrots.

€4.45

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 796Kj 1751Kj
Energy (Kcal) 191Kcal 420Kcal
Fat 11g 25g
of which saturates 4.8g 11g
Carbohydrates 15g 34g
of which sugars 2.4g 5.3g
Protein 6.5g 14g
Salt 0.35g 0.78g

Ingredients:

water, potato, cooked chicken (15%), WHEAT flour (with calcium, iron, niacin, thiamin), carrot, vegetable oils (palm, rapeseed, sunflower), sweetcorn, onion, leek, butter (MILK), dried MILK, cream (MILK), modified starch, honey, salt, garlic, onion powder, parsley, starch, yeast extract, natural flavourings, ground cumin, dried onion, sugar, dried oregano, dried sage, chicken stock, rice flour, pepper.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 30 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 5 mins 30 secs
  • Step 2. Stand 2 mins
  • Step 1. 4 mins 30 secs
  • Step 2. Stand 2 mins
  • Step 1. 4 mins
  • Step 2. Stand 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 796Kj 1751Kj
Energy (Kcal) 191Kcal 420Kcal
Fat 11g 25g
of which saturates 4.8g 11g
Carbohydrates 15g 34g
of which sugars 2.4g 5.3g
Protein 6.5g 14g
Salt 0.35g 0.78g

Ingredients

water, potato, cooked chicken (15%), WHEAT flour (with calcium, iron, niacin, thiamin), carrot, vegetable oils (palm, rapeseed, sunflower), sweetcorn, onion, leek, butter (MILK), dried MILK, cream (MILK), modified starch, honey, salt, garlic, onion powder, parsley, starch, yeast extract, natural flavourings, ground cumin, dried onion, sugar, dried oregano, dried sage, chicken stock, rice flour, pepper.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 30 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 5 mins 30 secs
  • Step 2. Stand 2 mins
  • Step 1. 4 mins 30 secs
  • Step 2. Stand 2 mins
  • Step 1. 4 mins
  • Step 2. Stand 2 mins

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