Marinated chicken in a medium spiced creamy tomato sauce with yellow basmati rice.
Marinated chicken in a medium spiced creamy tomato sauce with yellow basmati rice.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 516.0000Kj | 2346.0000Kj |
| Energy (Kcal) | 123.0000Kcal | 559Kcal |
| Fat | 5.0000g | 23g |
| of which saturates | 1.6000g | 7.5g |
| Carbohydrates | 12.0000g | 57g |
| of which sugars | 3.5g | 16.0000g |
| Protein | 6.7000g | 31g |
| Salt | 0.3300g | 1.5000g |
Cooked Basmati Rice Cooked Chicken Water Cream Onion Tomato Vegetable Oils Tomato Puree Yoghurt Skimmed MILK Powder Garlic Ginger Sugar Ground Coriander Seed Cornflour Ground Cumin Seed Salt Ground Fenugreek Ground Paprika Ginger Paste Corn Starch Garlic Paste Ground Turmeric Ground Cinnamon Ground Cardamom Chilli Powder Ground Coriander Leaf Colour Cumin Seed Ground MUSTARD Seed Ground Ginger Dried Coriander Leaf Ground Pimento Pepper Ground Nutmeg Ground Mace Ground Bay Leaf Ground Star Anise Basil Flake.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 516.0000Kj | 2346.0000Kj |
| Energy (Kcal) | 123.0000Kcal | 559Kcal |
| Fat | 5.0000g | 23g |
| of which saturates | 1.6000g | 7.5g |
| Carbohydrates | 12.0000g | 57g |
| of which sugars | 3.5g | 16.0000g |
| Protein | 6.7000g | 31g |
| Salt | 0.3300g | 1.5000g |
Cooked Basmati Rice Cooked Chicken Water Cream Onion Tomato Vegetable Oils Tomato Puree Yoghurt Skimmed MILK Powder Garlic Ginger Sugar Ground Coriander Seed Cornflour Ground Cumin Seed Salt Ground Fenugreek Ground Paprika Ginger Paste Corn Starch Garlic Paste Ground Turmeric Ground Cinnamon Ground Cardamom Chilli Powder Ground Coriander Leaf Colour Cumin Seed Ground MUSTARD Seed Ground Ginger Dried Coriander Leaf Ground Pimento Pepper Ground Nutmeg Ground Mace Ground Bay Leaf Ground Star Anise Basil Flake.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.
