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Chicken & Vegetable Pie

Tender chicken and vegetables in sauce topped with shortcrust pastry. Served with mashed potato, cauliflower, carrots and green beans.

Tender chicken and vegetables in sauce topped with shortcrust pastry. Served with mashed potato, cauliflower, carrots and green beans.

€4.30

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 449.0000Kj 1977.0000Kj
Energy (Kcal) 107.0000Kcal 472Kcal
Fat 4.7000g 21g
of which saturates 1.7000g 7.6g
Carbohydrates 11.0000g 48g
of which sugars 1.5g 6.7000g
Protein 4.6000g 20g
Salt 0.3900g 1.7000g

Ingredients:

Water Potato Cooked Chicken Carrot Cauliflower Green Beans WHEAT Flour Vegetable Oils Mushroom Swede Onion Cornflour Parsnip Salt Yeast Extract Sugar Caramelised Sugar Starch Chicken Stock Dried Onion Natural Flavourings Rice Flour Pepper.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven 140°C/275°F. 40 - 45 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. One cooked, do not reheat. Stir mash before serving.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 449.0000Kj 1977.0000Kj
Energy (Kcal) 107.0000Kcal 472Kcal
Fat 4.7000g 21g
of which saturates 1.7000g 7.6g
Carbohydrates 11.0000g 48g
of which sugars 1.5g 6.7000g
Protein 4.6000g 20g
Salt 0.3900g 1.7000g

Ingredients

Water Potato Cooked Chicken Carrot Cauliflower Green Beans WHEAT Flour Vegetable Oils Mushroom Swede Onion Cornflour Parsnip Salt Yeast Extract Sugar Caramelised Sugar Starch Chicken Stock Dried Onion Natural Flavourings Rice Flour Pepper.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven 140°C/275°F. 40 - 45 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. One cooked, do not reheat. Stir mash before serving.

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