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Chicken with Stuffing Mini Meal

Chicken breast in gravy with a mini stuffing ball. Served with roast potatoes, carrots and Brussels sprouts.

Chicken breast in gravy with a mini stuffing ball. Served with roast potatoes, carrots and Brussels sprouts.

€4.50

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 364.0000Kj 800.0000Kj
Energy (Kcal) 86.0000Kcal 190Kcal
Fat 2.1000g 4.6g
of which saturates 0.4000g 0.8g
Carbohydrates 11.0000g 24g
of which sugars 1.3g 2.8000g
Protein 5.3000g 12g
Salt 0.4600g 1.0000g

Ingredients:

Potato Water Cooked Chicken Breast Carrot Sprouts WHEAT Flour Vegetable Oils Cornflour Salt Tomato Puree Sugar Onion Yeast Extract Natural Flavourings Caramelised Sugar Dried Sage Onion Extract Dextrose Chicken Stock Dried Onion Yeast Rice Flour Pepper.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven 160°C/325°F/Gas mark 3-4. If fan assisted 140°C/275°F. Cook until piping hot. Typically 55 minutes or longer if necessary.

Cooking Guidelines

Cook from frozen. Do not pierce – cook with film lid on. Once cooked do not reheat.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 364.0000Kj 800.0000Kj
Energy (Kcal) 86.0000Kcal 190Kcal
Fat 2.1000g 4.6g
of which saturates 0.4000g 0.8g
Carbohydrates 11.0000g 24g
of which sugars 1.3g 2.8000g
Protein 5.3000g 12g
Salt 0.4600g 1.0000g

Ingredients

Potato Water Cooked Chicken Breast Carrot Sprouts WHEAT Flour Vegetable Oils Cornflour Salt Tomato Puree Sugar Onion Yeast Extract Natural Flavourings Caramelised Sugar Dried Sage Onion Extract Dextrose Chicken Stock Dried Onion Yeast Rice Flour Pepper.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven 160°C/325°F/Gas mark 3-4. If fan assisted 140°C/275°F. Cook until piping hot. Typically 55 minutes or longer if necessary.

Cooking Guidelines

Cook from frozen. Do not pierce – cook with film lid on. Once cooked do not reheat.

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