Chicken breast in gravy with a mini stuffing ball. Served with roast potatoes, carrots and Brussels sprouts.
Chicken breast in gravy with a mini stuffing ball. Served with roast potatoes, carrots and Brussels sprouts.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 364.0000Kj | 800.0000Kj |
| Energy (Kcal) | 86.0000Kcal | 190Kcal |
| Fat | 2.1000g | 4.6g |
| of which saturates | 0.4000g | 0.8g |
| Carbohydrates | 11.0000g | 24g |
| of which sugars | 1.3g | 2.8000g |
| Protein | 5.3000g | 12g |
| Salt | 0.4600g | 1.0000g |
Potato Water Cooked Chicken Breast Carrot Sprouts WHEAT Flour Vegetable Oils Cornflour Salt Tomato Puree Sugar Onion Yeast Extract Natural Flavourings Caramelised Sugar Dried Sage Onion Extract Dextrose Chicken Stock Dried Onion Yeast Rice Flour Pepper.
Made Without:
Cook from frozen. Do not pierce – cook with film lid on. Once cooked do not reheat.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 364.0000Kj | 800.0000Kj |
| Energy (Kcal) | 86.0000Kcal | 190Kcal |
| Fat | 2.1000g | 4.6g |
| of which saturates | 0.4000g | 0.8g |
| Carbohydrates | 11.0000g | 24g |
| of which sugars | 1.3g | 2.8000g |
| Protein | 5.3000g | 12g |
| Salt | 0.4600g | 1.0000g |
Potato Water Cooked Chicken Breast Carrot Sprouts WHEAT Flour Vegetable Oils Cornflour Salt Tomato Puree Sugar Onion Yeast Extract Natural Flavourings Caramelised Sugar Dried Sage Onion Extract Dextrose Chicken Stock Dried Onion Yeast Rice Flour Pepper.
Made Without:
Cook from frozen. Do not pierce – cook with film lid on. Once cooked do not reheat.
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