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Chocolate & Cherry Brownie with Vanilla Cream Sauce

A gooey chocolate and glacé cherry brownie with a vanilla cream sauce.

A gooey chocolate and glacé cherry brownie with a vanilla cream sauce.

€1.75

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 936.0000Kj 1264.0000Kj
Energy (Kcal) 224.0000Kcal 302Kcal
Fat 12.0000g 16g
of which saturates 4.4000g 5.9g
Carbohydrates 26.0000g 36g
of which sugars 20g 27.0000g
Protein 2.2000g 2.9g
Salt 0.2700g 0.3600g

Ingredients:

Water, Sugar, Vegetable Oils (Rapeseed, Palm), Cream (MILK), Cherries (5%), Glucose-Fructose Syrup, Gluten Free Self Raising Flour (Flour Blend (Rice, Tapioca, Potato, Maize), Raising Agents (Monocalcium Phosphate, Sodium Hydrogen Carbonate), Thickener (Xanthan Gum)), Butter (MILK), Fat Reduced Cocoa Powder (3.0%), Modified Starch, Free Range Dried EGG Powder, Whey (MILK) Powder, Palm Fat, Sucrose, Cornflour, MILK Proteins, Natural Vanilla Flavouring Substances, Glucose Syrup, Aronia Concentrate, Carrot Concentrate, Salt, Natural Flavouring (Contains MILK), Colour (Annatto), Acidity Regulator (Citric Acid).

May contain fruit stones.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven 200°C/400°F/Gas 3-4. Fan oven: 180°C/355°F. 25 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 936.0000Kj 1264.0000Kj
Energy (Kcal) 224.0000Kcal 302Kcal
Fat 12.0000g 16g
of which saturates 4.4000g 5.9g
Carbohydrates 26.0000g 36g
of which sugars 20g 27.0000g
Protein 2.2000g 2.9g
Salt 0.2700g 0.3600g

Ingredients

Water, Sugar, Vegetable Oils (Rapeseed, Palm), Cream (MILK), Cherries (5%), Glucose-Fructose Syrup, Gluten Free Self Raising Flour (Flour Blend (Rice, Tapioca, Potato, Maize), Raising Agents (Monocalcium Phosphate, Sodium Hydrogen Carbonate), Thickener (Xanthan Gum)), Butter (MILK), Fat Reduced Cocoa Powder (3.0%), Modified Starch, Free Range Dried EGG Powder, Whey (MILK) Powder, Palm Fat, Sucrose, Cornflour, MILK Proteins, Natural Vanilla Flavouring Substances, Glucose Syrup, Aronia Concentrate, Carrot Concentrate, Salt, Natural Flavouring (Contains MILK), Colour (Annatto), Acidity Regulator (Citric Acid).

May contain fruit stones.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven 200°C/400°F/Gas 3-4. Fan oven: 180°C/355°F. 25 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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