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Cream of Tomato Soup

A creamy tomato soup with a hint of basil and a sprinkling of black pepper.

A creamy tomato soup with a hint of basil and a sprinkling of black pepper.

€1.45

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 212.0000Kj 424.0000Kj
Energy (Kcal) 51.0000Kcal 102Kcal
Fat 3.0000g 6g
of which saturates 1.0000g 2g
Carbohydrates 4.8000g 9.6g
of which sugars 2.9g 5.8000g
Protein 0.9000g 1.8g
Salt 0.5500g 1.1000g

Ingredients:

Tomato (44%), Water, Onion, Cream (MILK) (3.0%), Tomato Puree (2.5%), Cornflour, Vegetable Oils (Rapeseed, Sunflower), Butter (MILK), Sugar, Basil, Salt, Garlic, Yeast Extract, Vegetarian Cheese (MILK), Dried Onion, Dried Leek, Pepper, Dried Carrot, Extra Virgin Olive Oil, Dried Tomato, Ground Turmeric, Dried Thyme, Starch, Ground Bay Leaf, Acidity Regulator (Acetic Acid).

May contain milk.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 45 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 212.0000Kj 424.0000Kj
Energy (Kcal) 51.0000Kcal 102Kcal
Fat 3.0000g 6g
of which saturates 1.0000g 2g
Carbohydrates 4.8000g 9.6g
of which sugars 2.9g 5.8000g
Protein 0.9000g 1.8g
Salt 0.5500g 1.1000g

Ingredients

Tomato (44%), Water, Onion, Cream (MILK) (3.0%), Tomato Puree (2.5%), Cornflour, Vegetable Oils (Rapeseed, Sunflower), Butter (MILK), Sugar, Basil, Salt, Garlic, Yeast Extract, Vegetarian Cheese (MILK), Dried Onion, Dried Leek, Pepper, Dried Carrot, Extra Virgin Olive Oil, Dried Tomato, Ground Turmeric, Dried Thyme, Starch, Ground Bay Leaf, Acidity Regulator (Acetic Acid).

May contain milk.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 45 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.

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