Butter beans, cauliflower and potato in a spiced tomato curry sauce. Served with yellow rice.
Butter beans, cauliflower and potato in a spiced tomato curry sauce. Served with yellow rice.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 469Kj | 1735Kj |
| Energy (Kcal) | 112Kcal | 413Kcal |
| Fat | 3.9g | 15g |
| of which saturates | 0.4g | 1.5g |
| Carbohydrates | 16g | 58g |
| of which sugars | 0.9g | 3.5g |
| Protein | 2.7g | 9.8g |
| Salt | 0.27g | 1.0g |
cooked rice, water, butter beans (14%), cauliflower (11%), tomato, potato (4.3%), rapeseed oil, tomato puree, modified starch, ground coriander, ground cumin, cornflour, salt, ground turmeric, yeast extract, ginger, natural flavouring, mango chutney (sugar, mango, salt, vinegar, paprika, chilli, thickener (pectin)), lemon juice from concentrate, coriander leaf, dried carrot, ground fenugreek, sugar, dried tomato, chilli powder, ground cardamom, pepper, ground cinnamon, dried thyme, ground bay leaf.
Made Without:
Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Stir before serving.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 469Kj | 1735Kj |
| Energy (Kcal) | 112Kcal | 413Kcal |
| Fat | 3.9g | 15g |
| of which saturates | 0.4g | 1.5g |
| Carbohydrates | 16g | 58g |
| of which sugars | 0.9g | 3.5g |
| Protein | 2.7g | 9.8g |
| Salt | 0.27g | 1.0g |
cooked rice, water, butter beans (14%), cauliflower (11%), tomato, potato (4.3%), rapeseed oil, tomato puree, modified starch, ground coriander, ground cumin, cornflour, salt, ground turmeric, yeast extract, ginger, natural flavouring, mango chutney (sugar, mango, salt, vinegar, paprika, chilli, thickener (pectin)), lemon juice from concentrate, coriander leaf, dried carrot, ground fenugreek, sugar, dried tomato, chilli powder, ground cardamom, pepper, ground cinnamon, dried thyme, ground bay leaf.
Made Without:
Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Stir before serving.
