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Extra Tender Chicken & Vegetable Casserole

Diced chicken with mushrooms, parsnips, cabbage, swede and carrots in a tasty casserole sauce. Served with mashed potato, broccoli and cauliflower.

Diced chicken with mushrooms, parsnips, cabbage, swede and carrots in a tasty casserole sauce. Served with mashed potato, broccoli and cauliflower.

€5.75

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 343.0000Kj 1338.0000Kj
Energy (Kcal) 82.0000Kcal 319Kcal
Fat 3.3000g 13g
of which saturates 0.7000g 2.8g
Carbohydrates 6.6000g 26g
of which sugars 1.5g 5.7000g
Protein 5.7000g 22g
Salt 0.3000g 1.2000g

Ingredients:

Water, Potato, Swede, Cooked Pork (17%), Cabbage, Cream (MILK), Vegetable Oils (Rapeseed, Palm), Skimmed MILK Powder, Cornflour, Butter (MILK), Salt, Parsley, Dried MILK, Pepper, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite).

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 40 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 343.0000Kj 1338.0000Kj
Energy (Kcal) 82.0000Kcal 319Kcal
Fat 3.3000g 13g
of which saturates 0.7000g 2.8g
Carbohydrates 6.6000g 26g
of which sugars 1.5g 5.7000g
Protein 5.7000g 22g
Salt 0.3000g 1.2000g

Ingredients

Water, Potato, Swede, Cooked Pork (17%), Cabbage, Cream (MILK), Vegetable Oils (Rapeseed, Palm), Skimmed MILK Powder, Cornflour, Butter (MILK), Salt, Parsley, Dried MILK, Pepper, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite).

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 40 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.

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