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Extra Tender Chicken in a Creamy Lemon & Thyme Sauce

Delicate chicken pieces in a creamy lemon and thyme sauce. Served with carrots and a medley of fried potatoes with peas and seasoned with lemon juice and parsley.
Delicate chicken pieces in a creamy lemon and thyme sauce. Served with carrots and a medley of fried potatoes with peas and seasoned with lemon juice and parsley.

€6.85

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 316Kj 1295Kj
Energy (Kcal) 75Kcal 309Kcal
Fat 3.0g 12g
of which saturates 1.1g 4.4g
Carbohydrates 6.5g 27g
of which sugars 2.3g 9.6g
Protein 4.8g 20g
Salt 0.24g 0.97g

Ingredients:

water, carrot, potato, cooked chicken (13%), peas, onion, cream (MILK), lemon juice from concentrate, dried MILK, white wine, modified starch, rapeseed oil, butter (MILK), lemon zest, thyme, parsley, salt, starch, roast chicken carcass, yeast extract, pepper, sugar, cornflour, dextrose, tomato puree, carrot juice concentrate, leek juice concentrate.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Egg
  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 35 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Stir before serving.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 11 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 10 mins
  • Step 2. Stand for 2 mins
  • Step 1. 9 mins 30 secs
  • Step 2. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 316Kj 1295Kj
Energy (Kcal) 75Kcal 309Kcal
Fat 3.0g 12g
of which saturates 1.1g 4.4g
Carbohydrates 6.5g 27g
of which sugars 2.3g 9.6g
Protein 4.8g 20g
Salt 0.24g 0.97g

Ingredients

water, carrot, potato, cooked chicken (13%), peas, onion, cream (MILK), lemon juice from concentrate, dried MILK, white wine, modified starch, rapeseed oil, butter (MILK), lemon zest, thyme, parsley, salt, starch, roast chicken carcass, yeast extract, pepper, sugar, cornflour, dextrose, tomato puree, carrot juice concentrate, leek juice concentrate.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Egg
  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 35 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Stir before serving.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 11 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 10 mins
  • Step 2. Stand for 2 mins
  • Step 1. 9 mins 30 secs
  • Step 2. Stand for 2 mins

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