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Faggots in Gravy with Mash & Peas

Three classic seasoned pork faggots served in a tasty rich onion gravy, with a side of mashed potato and peas.

Three classic seasoned pork faggots served in a tasty rich onion gravy, with a side of mashed potato and peas.

€5.35

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 446.0000Kj 1941.0000Kj
Energy (Kcal) 106.0000Kcal 463Kcal
Fat 4.1000g 18g
of which saturates 1.1000g 4.7g
Carbohydrates 12.0000g 51g
of which sugars 1.9g 8.2000g
Protein 4.7000g 20g
Salt 0.6200g 2.7000g

Ingredients:

water, potato, peas, cooked pork (8%), onion, WHEAT flour (with calcium, iron, niacin, thiamin), cooked pork liver (3.5%), rapeseed oil, tomato puree, dried onion, cornflour, sugar, salt, butter (MILK), yeast extract, caramelised sugar, dried MILK, natural flavouring, onion powder, pepper, tomato powder, dried basil, dried oregano, dried parsley, ground paprika, mushroom extract, garlic powder, thyme, acidity regulator (citric acid), paprika extract, yeast.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 50 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 446.0000Kj 1941.0000Kj
Energy (Kcal) 106.0000Kcal 463Kcal
Fat 4.1000g 18g
of which saturates 1.1000g 4.7g
Carbohydrates 12.0000g 51g
of which sugars 1.9g 8.2000g
Protein 4.7000g 20g
Salt 0.6200g 2.7000g

Ingredients

water, potato, peas, cooked pork (8%), onion, WHEAT flour (with calcium, iron, niacin, thiamin), cooked pork liver (3.5%), rapeseed oil, tomato puree, dried onion, cornflour, sugar, salt, butter (MILK), yeast extract, caramelised sugar, dried MILK, natural flavouring, onion powder, pepper, tomato powder, dried basil, dried oregano, dried parsley, ground paprika, mushroom extract, garlic powder, thyme, acidity regulator (citric acid), paprika extract, yeast.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 50 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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