Select a meal


Image of the Fishcake with Mushy Peas meal 7530

Fishcake with Mushy Peas

A smoked haddock, pollock, spring onion and Cheddar cheese fishcake. Served with parsley fried potatoes and mushy peas.

A smoked haddock, pollock, spring onion and Cheddar cheese fishcake. Served with parsley fried potatoes and mushy peas.

€5.40

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 550.0000Kj 1676.0000Kj
Energy (Kcal) 131.0000Kcal 400Kcal
Fat 4.8000g 15g
of which saturates 0.8000g 2.5g
Carbohydrates 15.0000g 45g
of which sugars 1.2g 3.5000g
Protein 5.8000g 18g
Salt 0.3200g 0.9800g

Ingredients:

Potato, Peas, Water, Smoked Haddock (FISH) (7%), Pollock (FISH) (4.5%), Vegetable Oils (Rapeseed, Sunflower), WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Spring Onions, Dried Potato, Cheddar Cheese (MILK), Cream (MILK), Onion, Salt, Parsley, Yeast, Pepper, Dextrose.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 40 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir peas before serving.

Customer Reviews

There are no reviews for this meal.

Browse Similar Meals

Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 550.0000Kj 1676.0000Kj
Energy (Kcal) 131.0000Kcal 400Kcal
Fat 4.8000g 15g
of which saturates 0.8000g 2.5g
Carbohydrates 15.0000g 45g
of which sugars 1.2g 3.5000g
Protein 5.8000g 18g
Salt 0.3200g 0.9800g

Ingredients

Potato, Peas, Water, Smoked Haddock (FISH) (7%), Pollock (FISH) (4.5%), Vegetable Oils (Rapeseed, Sunflower), WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Spring Onions, Dried Potato, Cheddar Cheese (MILK), Cream (MILK), Onion, Salt, Parsley, Yeast, Pepper, Dextrose.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 40 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir peas before serving.

Similar meals

Browse Similar Meals