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Free From Chicken, Bacon & Thyme Hotpot

Chicken and bacon* casserole topped with sauté potatoes, served with broccoli, peas, green beans, mashed carrot & swede.

Chicken and bacon* casserole topped with sauté potatoes, served with broccoli, peas, green beans, mashed carrot & swede.

€5.10

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 408.0000Kj 1468.0000Kj
Energy (Kcal) 97.0000Kcal 349Kcal
Fat 3.1000g 11g
of which saturates 1.2000g 4.5g
Carbohydrates 10.0000g 37g
of which sugars 2.2g 7.9000g
Protein 6.4000g 23g
Salt 0.2900g 1.0000g

Ingredients:

Potato, Cooked Chicken (17%), Water, Swede, Carrot, Broccoli, Green Beans, Peas, Cooked Formed Pork Belly (4.5%), Parsnip, Vegetable Oils (Palm, Sunflower), Cornflour, Tomato Puree, Dextrose, Yeast Extract, Salt, Starch, Caramelised Sugar, Natural Flavourings, Thyme, Chicken Stock, Rice Flour, Stabilisers (Diphosphates, Triphosphates), Sugar, Pepper, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite).

*formed bacon

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 40 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 408.0000Kj 1468.0000Kj
Energy (Kcal) 97.0000Kcal 349Kcal
Fat 3.1000g 11g
of which saturates 1.2000g 4.5g
Carbohydrates 10.0000g 37g
of which sugars 2.2g 7.9000g
Protein 6.4000g 23g
Salt 0.2900g 1.0000g

Ingredients

Potato, Cooked Chicken (17%), Water, Swede, Carrot, Broccoli, Green Beans, Peas, Cooked Formed Pork Belly (4.5%), Parsnip, Vegetable Oils (Palm, Sunflower), Cornflour, Tomato Puree, Dextrose, Yeast Extract, Salt, Starch, Caramelised Sugar, Natural Flavourings, Thyme, Chicken Stock, Rice Flour, Stabilisers (Diphosphates, Triphosphates), Sugar, Pepper, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite).

*formed bacon

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 40 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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