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Free From Pork in Gravy

Three filling slices of pork shoulder* in a tasty gravy. Served with roast potatoes, carrots and peas.

Three filling slices of pork shoulder* in a tasty gravy. Served with roast potatoes, carrots and peas.

€6.35

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 336.0000Kj 1359.0000Kj
Energy (Kcal) 80.0000Kcal 323Kcal
Fat 2.3000g 9.2g
of which saturates 0.6000g 2.5g
Carbohydrates 8.9000g 36g
of which sugars 1.2g 4.9000g
Protein 5.2000g 21g
Salt 0.3900g 1.6000g

Ingredients:

Water, Potato, Cooked Formed Pork (17%), Carrot, Peas, Cornflour, Vegetable Oils (Sunflower, Rapeseed), Yeast Extract, Salt, Caramelised Sugar, Sugar, Stabilisers (Diphosphates, Triphosphates), Natural Flavouring, Flavouring (Smoke Flavouring, Natural Flavourings, Yeast Extract, Carrot Extract, Flavourings), Mushroom Extract, Dextrose, Pepper.

*formed pork

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 35 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 336.0000Kj 1359.0000Kj
Energy (Kcal) 80.0000Kcal 323Kcal
Fat 2.3000g 9.2g
of which saturates 0.6000g 2.5g
Carbohydrates 8.9000g 36g
of which sugars 1.2g 4.9000g
Protein 5.2000g 21g
Salt 0.3900g 1.6000g

Ingredients

Water, Potato, Cooked Formed Pork (17%), Carrot, Peas, Cornflour, Vegetable Oils (Sunflower, Rapeseed), Yeast Extract, Salt, Caramelised Sugar, Sugar, Stabilisers (Diphosphates, Triphosphates), Natural Flavouring, Flavouring (Smoke Flavouring, Natural Flavourings, Yeast Extract, Carrot Extract, Flavourings), Mushroom Extract, Dextrose, Pepper.

*formed pork

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 35 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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