Courgette, haricot beans and peppers in tomato sauce topped with sauté potatoes. Served with green beans, peas and broccoli.
Courgette, haricot beans and peppers in tomato sauce topped with sauté potatoes. Served with green beans, peas and broccoli.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 328.0000Kj | 1426.0000Kj |
| Energy (Kcal) | 78.0000Kcal | 339Kcal |
| Fat | 2.0000g | 8.7g |
| of which saturates | 0.6000g | 2.7g |
| Carbohydrates | 11.0000g | 49g |
| of which sugars | 2.5g | 11.0000g |
| Protein | 2.8000g | 12g |
| Salt | 0.2800g | 1.2000g |
Potato, Courgette (17%), Haricot Beans (11%), Water, Green Beans, Peas, Tomato (6%), Peppers (6%), Broccoli, Tomato Puree, Vegetable Oils (Rapeseed, Palm, Sunflower), Cornflour, Dextrose, White Wine Vinegar, Sugar, Salt, Yeast Extract, Dried Carrot, Basil, Natural Flavouring, Dried Tomato, Pepper, Dried Oregano, Ground Turmeric, Cane Molasses, Dried Thyme, Ground Bay Leaf.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 328.0000Kj | 1426.0000Kj |
| Energy (Kcal) | 78.0000Kcal | 339Kcal |
| Fat | 2.0000g | 8.7g |
| of which saturates | 0.6000g | 2.7g |
| Carbohydrates | 11.0000g | 49g |
| of which sugars | 2.5g | 11.0000g |
| Protein | 2.8000g | 12g |
| Salt | 0.2800g | 1.2000g |
Potato, Courgette (17%), Haricot Beans (11%), Water, Green Beans, Peas, Tomato (6%), Peppers (6%), Broccoli, Tomato Puree, Vegetable Oils (Rapeseed, Palm, Sunflower), Cornflour, Dextrose, White Wine Vinegar, Sugar, Salt, Yeast Extract, Dried Carrot, Basil, Natural Flavouring, Dried Tomato, Pepper, Dried Oregano, Ground Turmeric, Cane Molasses, Dried Thyme, Ground Bay Leaf.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
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