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Garden Vegetable Gratin

Peas, lentils, pearl barley, leeks, mushrooms, carrots and spinach in a herby sauce topped with cheesy diced potatoes and edamame beans.

Peas, lentils, pearl barley, leeks, mushrooms, carrots and spinach in a herby sauce topped with cheesy diced potatoes and edamame beans.

€5.20

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 664.0000Kj 2488.0000Kj
Energy (Kcal) 159.0000Kcal 595Kcal
Fat 8.1000g 30g
of which saturates 3.5000g 13g
Carbohydrates 14.0000g 51g
of which sugars 2.4g 8.9000g
Protein 6.9000g 26g
Salt 0.5300g 2.0000g

Ingredients:

Water, Potato, Vegetarian Cheddar Cheese (MILK) (9%), Lentils, Edamame (SOYA) Beans (4.0%), Leek (3.5%), Peas (3.5%), Spinach (3.5%), Vegetable Oils (Rapeseed, Palm, Sunflower), Skimmed MILK Powder, Pearl BARLEY, Vegetarian West Country Cheddar Cheese (MILK) (2.5%), Carrot (1.9%), Mushroom (1.9%), Cornflour, Parsley, Starch, Salt, Yeast Extract, Tarragon, Dried Onion, MUSTARD Powder, Dried Leek, Pepper, Sugar, Dried Carrot, Dextrose, Dried Tomato, Ground Turmeric, Dried Thyme, Ground Bay Leaf, MUSTARD, SOYA.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Peanut
  • Sesame
  • Fish

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 50 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 664.0000Kj 2488.0000Kj
Energy (Kcal) 159.0000Kcal 595Kcal
Fat 8.1000g 30g
of which saturates 3.5000g 13g
Carbohydrates 14.0000g 51g
of which sugars 2.4g 8.9000g
Protein 6.9000g 26g
Salt 0.5300g 2.0000g

Ingredients

Water, Potato, Vegetarian Cheddar Cheese (MILK) (9%), Lentils, Edamame (SOYA) Beans (4.0%), Leek (3.5%), Peas (3.5%), Spinach (3.5%), Vegetable Oils (Rapeseed, Palm, Sunflower), Skimmed MILK Powder, Pearl BARLEY, Vegetarian West Country Cheddar Cheese (MILK) (2.5%), Carrot (1.9%), Mushroom (1.9%), Cornflour, Parsley, Starch, Salt, Yeast Extract, Tarragon, Dried Onion, MUSTARD Powder, Dried Leek, Pepper, Sugar, Dried Carrot, Dextrose, Dried Tomato, Ground Turmeric, Dried Thyme, Ground Bay Leaf, MUSTARD, SOYA.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Peanut
  • Sesame
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 50 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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