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Ginger Sponge & Custard

A lightly ginger spiced sponge with custard.
A lightly ginger spiced sponge with custard.

€1.50

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 778.0000Kj 1012.0000Kj
Energy (Kcal) 186.0000Kcal 242Kcal
Fat 11.0000g 15g
of which saturates 1.6000g 2.1g
Carbohydrates 20.0000g 26g
of which sugars 12g 16.0000g
Protein 1.3000g 1.7g
Salt 0.3900g 0.5100g

Ingredients:

Water Rapeseed Oil Sugar WHEAT Flour Stabiliser Blend Modified Starch Whey Powder Palm Fat Cornflour MILK Proteins Ground Ginger Glucose Syrup Salt Ground Mixed Spice Natural Flavourings Colour .
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 20 - 25 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 778.0000Kj 1012.0000Kj
Energy (Kcal) 186.0000Kcal 242Kcal
Fat 11.0000g 15g
of which saturates 1.6000g 2.1g
Carbohydrates 20.0000g 26g
of which sugars 12g 16.0000g
Protein 1.3000g 1.7g
Salt 0.3900g 0.5100g

Ingredients

Water Rapeseed Oil Sugar WHEAT Flour Stabiliser Blend Modified Starch Whey Powder Palm Fat Cornflour MILK Proteins Ground Ginger Glucose Syrup Salt Ground Mixed Spice Natural Flavourings Colour .
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 20 - 25 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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