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Gluten Free Jam Sponge

A delicious sponge with a sweet raspberry, plum and apple jam.
A delicious sponge with a sweet raspberry, plum and apple jam.

€1.95

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 1550.0000Kj 1860.0000Kj
Energy (Kcal) 369.0000Kcal 443Kcal
Fat 14.0000g 17g
of which saturates 3.7000g 4.4g
Carbohydrates 56.0000g 68g
of which sugars 44g 52.0000g
Protein 3.1000g 3.8g
Salt 0.2300g 0.2800g

Ingredients:

Sugar Glucose-Fructose Syrup Gluten Free Self Raising Flour Rapeseed Oil Water Raspberry Puree Plum Puree Stabiliser Blend Apple Puree Butter Dried EGG Powder Acidity Regulators Elderberry Concentrate Colour Gelling Agent Natural Flavouring.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Place pot on a baking tray. Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 30 minutes or longer if required.

Cooking Guidelines

Reheat from frozen. Do not pierce, cook with film lid on. Reheat until piping hot. Caution, jam can become very hot.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 1550.0000Kj 1860.0000Kj
Energy (Kcal) 369.0000Kcal 443Kcal
Fat 14.0000g 17g
of which saturates 3.7000g 4.4g
Carbohydrates 56.0000g 68g
of which sugars 44g 52.0000g
Protein 3.1000g 3.8g
Salt 0.2300g 0.2800g

Ingredients

Sugar Glucose-Fructose Syrup Gluten Free Self Raising Flour Rapeseed Oil Water Raspberry Puree Plum Puree Stabiliser Blend Apple Puree Butter Dried EGG Powder Acidity Regulators Elderberry Concentrate Colour Gelling Agent Natural Flavouring.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Place pot on a baking tray. Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 30 minutes or longer if required.

Cooking Guidelines

Reheat from frozen. Do not pierce, cook with film lid on. Reheat until piping hot. Caution, jam can become very hot.

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