Beef chunks cooked with mixed vegetables and topped with sauté potatoes. Served with carrots and green beans.
Beef chunks cooked with mixed vegetables and topped with sauté potatoes. Served with carrots and green beans.
Per 100g | Per Serving | |
---|---|---|
Energy (KJ) | 414.0000Kj | 2069.0000Kj |
Energy (Kcal) | 99.0000Kcal | 493Kcal |
Fat | 4.0000g | 20g |
of which saturates | 1.5000g | 7.7g |
Carbohydrates | 9.2000g | 46g |
of which sugars | 2.4g | 12.0000g |
Protein | 5.8000g | 29g |
Salt | 0.5000g | 2.5000g |
Beef Potato Carrot Green Beans Water Onion Mushroom Swede Cornflour Vegetable Oils Parsnip Caramelised Sugar Yeast Extract Sugar Salt Dextrose Tomato Puree Natural Flavourings Stabiliser Dried Onion Pepper Beef Extract.
Made Without:
Cook from frozen. Do not pierce – cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
Per 100g | Per Serving | |
---|---|---|
Energy (KJ) | 414.0000Kj | 2069.0000Kj |
Energy (Kcal) | 99.0000Kcal | 493Kcal |
Fat | 4.0000g | 20g |
of which saturates | 1.5000g | 7.7g |
Carbohydrates | 9.2000g | 46g |
of which sugars | 2.4g | 12.0000g |
Protein | 5.8000g | 29g |
Salt | 0.5000g | 2.5000g |
Beef Potato Carrot Green Beans Water Onion Mushroom Swede Cornflour Vegetable Oils Parsnip Caramelised Sugar Yeast Extract Sugar Salt Dextrose Tomato Puree Natural Flavourings Stabiliser Dried Onion Pepper Beef Extract.
Made Without:
Cook from frozen. Do not pierce – cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
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