Honey roast turkey breast* served in gravy, with a bacon-wrapped sausage, roast potatoes, carrots, Brussels sprouts and a pork, sage & onion stuffing ball.
Honey roast turkey breast* served in gravy, with a bacon-wrapped sausage, roast potatoes, carrots, Brussels sprouts and a pork, sage & onion stuffing ball.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 371Kj | 1873Kj |
| Energy (Kcal) | 88Kcal | 446Kcal |
| Fat | 2.9g | 15g |
| of which saturates | 0.7g | 3.4g |
| Carbohydrates | 7.2g | 36g |
| of which sugars | 1.4g | 7.4g |
| Protein | 7.7g | 39g |
| Salt | 0.46g | 2.3g |
roast formed turkey breast (23%), potato, water, carrot, sprouts, cooked pork (5%), vegetable oils (sunflower, rapeseed), onion, modified starch, salt, pea flour, rice flour, tomato puree, gram flour, honey, sage, stabilisers (diphosphates, polyphosphates, triphosphates), natural flavouring, egg white, parsley, caramelised sugar, roast chicken carcass, starch, beef collagen casing, dextrose, cornflour, pepper, sugar, yeast extract, emulsifier (triphosphates), ground mace, ground nutmeg, preservatives (sodium metabisulphite, sodium nitrite, potassium nitrate), antioxidant (sodium ascorbate), carrot juice concentrate, leek juice concentrate.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 371Kj | 1873Kj |
| Energy (Kcal) | 88Kcal | 446Kcal |
| Fat | 2.9g | 15g |
| of which saturates | 0.7g | 3.4g |
| Carbohydrates | 7.2g | 36g |
| of which sugars | 1.4g | 7.4g |
| Protein | 7.7g | 39g |
| Salt | 0.46g | 2.3g |
roast formed turkey breast (23%), potato, water, carrot, sprouts, cooked pork (5%), vegetable oils (sunflower, rapeseed), onion, modified starch, salt, pea flour, rice flour, tomato puree, gram flour, honey, sage, stabilisers (diphosphates, polyphosphates, triphosphates), natural flavouring, egg white, parsley, caramelised sugar, roast chicken carcass, starch, beef collagen casing, dextrose, cornflour, pepper, sugar, yeast extract, emulsifier (triphosphates), ground mace, ground nutmeg, preservatives (sodium metabisulphite, sodium nitrite, potassium nitrate), antioxidant (sodium ascorbate), carrot juice concentrate, leek juice concentrate.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
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