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Hearty Spaghetti Bolognaise

A generous portion of spaghetti with a beef Bolognaise sauce, topped with cheese.

A generous portion of spaghetti with a beef Bolognaise sauce, topped with cheese.

€7.55

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 485.0000Kj 2426.0000Kj
Energy (Kcal) 116.0000Kcal 578Kcal
Fat 4.2000g 21g
of which saturates 1.2000g 5.8g
Carbohydrates 13.0000g 64g
of which sugars 1.6g 7.8000g
Protein 6.2000g 31g
Salt 0.4500g 2.3000g

Ingredients:

Water Beef Durum WHEAT Semolina Tomato Carrot Onion Tomato Puree Regato Cheese Vegetable Oils Cornflour Natural Flavourings Yeast Extract Garlic Salt Caramelised Sugar Sugar Starch Dried Onion Pepper Beef Extract Spirit Vinegar Dried Oregano Cane Molasses Basil Thyme Tamarind Paste Onion Powder Ground Cayenne Garlic Powder Ground Clove.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Cook in pre-heated oven 160°C/325°F/Gas mark 3-4. If fan assisted 140°C/275°F. Typically 45 minutes or longer if necessary.

Cooking Guidelines

Cook from frozen. Do not pierce – cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 485.0000Kj 2426.0000Kj
Energy (Kcal) 116.0000Kcal 578Kcal
Fat 4.2000g 21g
of which saturates 1.2000g 5.8g
Carbohydrates 13.0000g 64g
of which sugars 1.6g 7.8000g
Protein 6.2000g 31g
Salt 0.4500g 2.3000g

Ingredients

Water Beef Durum WHEAT Semolina Tomato Carrot Onion Tomato Puree Regato Cheese Vegetable Oils Cornflour Natural Flavourings Yeast Extract Garlic Salt Caramelised Sugar Sugar Starch Dried Onion Pepper Beef Extract Spirit Vinegar Dried Oregano Cane Molasses Basil Thyme Tamarind Paste Onion Powder Ground Cayenne Garlic Powder Ground Clove.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Cook in pre-heated oven 160°C/325°F/Gas mark 3-4. If fan assisted 140°C/275°F. Typically 45 minutes or longer if necessary.

Cooking Guidelines

Cook from frozen. Do not pierce – cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.

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