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Irish Stew

Lamb stew with pearl barley, carrots, leeks and potatoes. Served with mashed root vegetables, savoy cabbage and mashed potato.
Lamb stew with pearl barley, carrots, leeks and potatoes. Served with mashed root vegetables, savoy cabbage and mashed potato.

€5.30

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 374.0000Kj 1347.0000Kj
Energy (Kcal) 89.0000Kcal 322Kcal
Fat 3.9000g 14g
of which saturates 1.7000g 6g
Carbohydrates 8.3000g 30g
of which sugars 1.8g 6.6000g
Protein 4.5000g 16g
Salt 0.3800g 1.4000g

Ingredients:

Potato Lamb Water Cabbage Carrot Parsnip Swede Leeks Onion Cornflour Vegetable Oils Pearl BARLEY Salt Caramelised Sugar Yeast Extract Lamb Stock Garlic Parsley Stabiliser Pepper Ground Bay Leaf.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven 160°C/325°F/Gas mark 3-4. If fan assisted 140°C/275°F. Cook until piping hot. Typically 35 - 40 minutes or longer if necessary. Stir before serving.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 374.0000Kj 1347.0000Kj
Energy (Kcal) 89.0000Kcal 322Kcal
Fat 3.9000g 14g
of which saturates 1.7000g 6g
Carbohydrates 8.3000g 30g
of which sugars 1.8g 6.6000g
Protein 4.5000g 16g
Salt 0.3800g 1.4000g

Ingredients

Potato Lamb Water Cabbage Carrot Parsnip Swede Leeks Onion Cornflour Vegetable Oils Pearl BARLEY Salt Caramelised Sugar Yeast Extract Lamb Stock Garlic Parsley Stabiliser Pepper Ground Bay Leaf.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven 160°C/325°F/Gas mark 3-4. If fan assisted 140°C/275°F. Cook until piping hot. Typically 35 - 40 minutes or longer if necessary. Stir before serving.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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