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Irish Stew Mini Meal

Lamb stew with pearl barley, carrots, leeks and potatoes. Served with mashed root vegetables, savoy cabbage and mashed potato.

Lamb stew with pearl barley, carrots, leeks and potatoes. Served with mashed root vegetables, savoy cabbage and mashed potato.

€3.80

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 368.0000Kj 810.0000Kj
Energy (Kcal) 88.0000Kcal 193Kcal
Fat 3.9000g 8.5g
of which saturates 1.7000g 3.7g
Carbohydrates 7.9000g 17g
of which sugars 2g 4.4000g
Protein 4.6000g 10g
Salt 0.3700g 0.8200g

Ingredients:

Potato, Lamb, Cabbage, Water, Carrot, Parsnip, Swede, Leeks, Onion, Cornflour, Vegetable Oils, Pearl BARLEY, Salt, Caramelised Sugar, Yeast Extract, Lamb Stock, Garlic, Parsley, Stabiliser, Pepper, Ground Bay Leaf.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 40 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. One cooked do not reheat. Stir before serving.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 368.0000Kj 810.0000Kj
Energy (Kcal) 88.0000Kcal 193Kcal
Fat 3.9000g 8.5g
of which saturates 1.7000g 3.7g
Carbohydrates 7.9000g 17g
of which sugars 2g 4.4000g
Protein 4.6000g 10g
Salt 0.3700g 0.8200g

Ingredients

Potato, Lamb, Cabbage, Water, Carrot, Parsnip, Swede, Leeks, Onion, Cornflour, Vegetable Oils, Pearl BARLEY, Salt, Caramelised Sugar, Yeast Extract, Lamb Stock, Garlic, Parsley, Stabiliser, Pepper, Ground Bay Leaf.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 40 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. One cooked do not reheat. Stir before serving.

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