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Jaffa Cake Pudding

A zesty orange sponge with a marmalade base. Served with a chocolate orange custard.

A zesty orange sponge with a marmalade base. Served with a chocolate orange custard.

€1.60

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 981.0000Kj 1501.0000Kj
Energy (Kcal) 234.0000Kcal 358Kcal
Fat 9.3000g 14g
of which saturates 2.4000g 3.6g
Carbohydrates 35.0000g 53g
of which sugars 28g 43.0000g
Protein g g
Salt 0.5700g 0.8700g

Ingredients:

Water, Glucose-Fructose Syrup, Sugar, WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, Chocolate (6%) (Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier (SOYA Lecithin)), Orange Pulp (4.0%), Yoghurt (MILK), Cream (MILK), Modified Starch, Whey (MILK) Powder, Palm Fat, Fat Reduced Cocoa Powder, Cornflour, Free Range Dried EGG Powder, Orange Zest, MILK Proteins, Raising Agents (Sodium Hydrogen Carbonate, Diphosphates), Salt, Glucose Syrup, Acidity Regulators (Trisodium Citrate, Citric Acid), Natural Flavourings (Contains MILK), Thickener (Pectin), Colour (Annatto Norbixin), Cane Molasses.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Sesame
  • Mustard
  • Sulphite
  • Fish

Cooking Guidelines

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 25 mins or longer if required.

Microwave Instructions

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir custard before serving.

Power Rating

700 Watt/Category D
  • Step 1. 4 mins|Stand for 2 mins
  • Step 1. 3 mins|Stand for 2 mins
  • Step 1. 2 mins 30 secs|Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 981.0000Kj 1501.0000Kj
Energy (Kcal) 234.0000Kcal 358Kcal
Fat 9.3000g 14g
of which saturates 2.4000g 3.6g
Carbohydrates 35.0000g 53g
of which sugars 28g 43.0000g
Protein g g
Salt 0.5700g 0.8700g

Ingredients

Water, Glucose-Fructose Syrup, Sugar, WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, Chocolate (6%) (Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier (SOYA Lecithin)), Orange Pulp (4.0%), Yoghurt (MILK), Cream (MILK), Modified Starch, Whey (MILK) Powder, Palm Fat, Fat Reduced Cocoa Powder, Cornflour, Free Range Dried EGG Powder, Orange Zest, MILK Proteins, Raising Agents (Sodium Hydrogen Carbonate, Diphosphates), Salt, Glucose Syrup, Acidity Regulators (Trisodium Citrate, Citric Acid), Natural Flavourings (Contains MILK), Thickener (Pectin), Colour (Annatto Norbixin), Cane Molasses.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Sesame
  • Mustard
  • Sulphite
  • Fish

Cooking Instructions

Cooking Guidelines

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 25 mins or longer if required.

Microwave Instructions

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir custard before serving.

Power Rating

700 Watt/Category D
  • Step 1. 4 mins|Stand for 2 mins
  • Step 1. 3 mins|Stand for 2 mins
  • Step 1. 2 mins 30 secs|Stand for 2 mins

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