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Jam Sponge & Custard

Vanilla flavoured sponge with a raspberry, plum and apple jam, served with sweet custard.

Vanilla flavoured sponge with a raspberry, plum and apple jam, served with sweet custard.

€1.55

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 898.0000Kj 1338.0000Kj
Energy (Kcal) 214.0000Kcal 319Kcal
Fat 9.2000g 14g
of which saturates 1.3000g 1.9g
Carbohydrates 32.0000g 47g
of which sugars 25g 37.0000g
Protein 1.1000g 1.7g
Salt 0.3300g 0.5000g

Ingredients:

Water Sugar Glucose-Fructose Syrup Rapeseed Oil WHEAT Flour Stabiliser Blend Raspberry Puree Modified Starch Plum Puree Apple Puree Whey Powder Palm Fat Cornflour MILK Proteins Calcium Carbonate Glucose Syrup Salt Natural Flavourings Acidity Regulators Colours Elderberry Concentrate Gelling Agent Vitamin D3.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 20 - 25 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. One cooked do not reheat.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 898.0000Kj 1338.0000Kj
Energy (Kcal) 214.0000Kcal 319Kcal
Fat 9.2000g 14g
of which saturates 1.3000g 1.9g
Carbohydrates 32.0000g 47g
of which sugars 25g 37.0000g
Protein 1.1000g 1.7g
Salt 0.3300g 0.5000g

Ingredients

Water Sugar Glucose-Fructose Syrup Rapeseed Oil WHEAT Flour Stabiliser Blend Raspberry Puree Modified Starch Plum Puree Apple Puree Whey Powder Palm Fat Cornflour MILK Proteins Calcium Carbonate Glucose Syrup Salt Natural Flavourings Acidity Regulators Colours Elderberry Concentrate Gelling Agent Vitamin D3.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 20 - 25 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. One cooked do not reheat.

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