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Lambs' Liver & Bacon Casserole Mini Meal

Lambs' liver with dry cured smoked bacon casserole. Served with mashed potato, carrots and green beans.

Lambs' liver with dry cured smoked bacon casserole. Served with mashed potato, carrots and green beans.

€3.90

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 384.0000Kj 768.0000Kj
Energy (Kcal) 92.0000Kcal 183Kcal
Fat 3.6000g 7.2g
of which saturates 1.0000g 2g
Carbohydrates 7.8000g 16g
of which sugars 1.4g 2.8000g
Protein 6.5000g 13g
Salt 0.4500g 0.9100g

Ingredients:

Water Potato Cooked Lambs Liver Onion Carrot Green Beans Dry Cured Oak Smoked Bacon Cornflour Tomato Tomato Puree Vegetable Oils Salt Yeast Extract Caramelised Sugar Pepper Lamb Stock.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 55 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. One cooked do not reheat. Stir before serving. Due to the potential for hot ingredients to spit please open this meal carefully.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 384.0000Kj 768.0000Kj
Energy (Kcal) 92.0000Kcal 183Kcal
Fat 3.6000g 7.2g
of which saturates 1.0000g 2g
Carbohydrates 7.8000g 16g
of which sugars 1.4g 2.8000g
Protein 6.5000g 13g
Salt 0.4500g 0.9100g

Ingredients

Water Potato Cooked Lambs Liver Onion Carrot Green Beans Dry Cured Oak Smoked Bacon Cornflour Tomato Tomato Puree Vegetable Oils Salt Yeast Extract Caramelised Sugar Pepper Lamb Stock.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 55 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. One cooked do not reheat. Stir before serving. Due to the potential for hot ingredients to spit please open this meal carefully.

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