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Lemon Sponge

Sweet sponge pudding drizzled with a tangy lemon sauce.
Sweet sponge pudding drizzled with a tangy lemon sauce.

€1.85

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 1312.0000Kj 1590.0000Kj
Energy (Kcal) 313.0000Kcal 379Kcal
Fat 15.0000g 18g
of which saturates 2.5000g 3g
Carbohydrates 42.0000g 51g
of which sugars 26g 32.0000g
Protein 2.6000g 3.1g
Salt 0.4900g 0.5900g

Ingredients:

Water Sugar WHEAT Flour Rapeseed Oil Stabiliser Blend Powder Stabilisers Modified Starch Emulsifier WHEAT Protein) Butter (MILK) Cornflour Lemon Juice Concentrate (2.5%) Dried EGG Powder Acidity Regulator (Citric Acid) Natural Flavouring Colour (Lutein).
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Place pot on a baking tray. Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 30 - 35 mins or longer if required.

Cooking Guidelines

Reheat from frozen. Do not pierce, cook with film lid on. Reheat until piping hot. Caution, sauce can become very hot.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 1312.0000Kj 1590.0000Kj
Energy (Kcal) 313.0000Kcal 379Kcal
Fat 15.0000g 18g
of which saturates 2.5000g 3g
Carbohydrates 42.0000g 51g
of which sugars 26g 32.0000g
Protein 2.6000g 3.1g
Salt 0.4900g 0.5900g

Ingredients

Water Sugar WHEAT Flour Rapeseed Oil Stabiliser Blend Powder Stabilisers Modified Starch Emulsifier WHEAT Protein) Butter (MILK) Cornflour Lemon Juice Concentrate (2.5%) Dried EGG Powder Acidity Regulator (Citric Acid) Natural Flavouring Colour (Lutein).
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Place pot on a baking tray. Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 30 - 35 mins or longer if required.

Cooking Guidelines

Reheat from frozen. Do not pierce, cook with film lid on. Reheat until piping hot. Caution, sauce can become very hot.

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