Minced beef and brisket in a red wine gravy topped with mashed potato and a ciabatta, West Country Cheddar cheese and parsley crumb.
Minced beef and brisket in a red wine gravy topped with mashed potato and a ciabatta, West Country Cheddar cheese and parsley crumb.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 459Kj | 1834Kj |
| Energy (Kcal) | 110Kcal | 438Kcal |
| Fat | 5.1g | 21g |
| of which saturates | 1.7g | 6.6g |
| Carbohydrates | 9.5g | 38g |
| of which sugars | 1.7g | 6.6g |
| Protein | 5.3g | 21g |
| Salt | 0.62g | 2.5g |
potato, water, beef (15%), tomato, cooked beef brisket (6%), red wine, onion, carrot, vegetable oils (rapeseed, sunflower), wheat flour (with calcium carbonate, niacin, iron, thiamin), butter (milk), modified starch, salt, caramelised sugar, West Country Cheddar cheese (milk), tomato puree, sugar, dried milk, stabilisers (hydroxypropyl methyl cellulose, triphosphates), garlic, yeast extract, natural flavourings, parsley, starch, spirit vinegar, cornflour, cane molasses, thyme, pepper, dried onion, extra virgin olive oil, ground bay leaf, beef stock, tamarind paste, onion powder, ground cayenne, garlic powder, ground clove, yeast.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. For best results oven cook.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 459Kj | 1834Kj |
| Energy (Kcal) | 110Kcal | 438Kcal |
| Fat | 5.1g | 21g |
| of which saturates | 1.7g | 6.6g |
| Carbohydrates | 9.5g | 38g |
| of which sugars | 1.7g | 6.6g |
| Protein | 5.3g | 21g |
| Salt | 0.62g | 2.5g |
potato, water, beef (15%), tomato, cooked beef brisket (6%), red wine, onion, carrot, vegetable oils (rapeseed, sunflower), wheat flour (with calcium carbonate, niacin, iron, thiamin), butter (milk), modified starch, salt, caramelised sugar, West Country Cheddar cheese (milk), tomato puree, sugar, dried milk, stabilisers (hydroxypropyl methyl cellulose, triphosphates), garlic, yeast extract, natural flavourings, parsley, starch, spirit vinegar, cornflour, cane molasses, thyme, pepper, dried onion, extra virgin olive oil, ground bay leaf, beef stock, tamarind paste, onion powder, ground cayenne, garlic powder, ground clove, yeast.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. For best results oven cook.
