Select a meal


Image of the Luxury Lamb with Thyme Hotpot meal 4642

Luxury Lamb with Thyme Hotpot

Slow cooked lamb in a rich sauce, topped with thyme sauté potatoes.

Slow cooked lamb in a rich sauce, topped with thyme sauté potatoes.

€6.70

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 382.0000Kj 1184.0000Kj
Energy (Kcal) 91.0000Kcal 282Kcal
Fat 2.9000g 9g
of which saturates 1.1000g 3.4g
Carbohydrates 10.0000g 31g
of which sugars 2.5g 7.8000g
Protein 5.0000g 15g
Salt 0.5500g 1.7000g

Ingredients:

Potato, Water, Cooked Lamb (16%), Carrot, Leek, Onion, Red Wine, Vegetable Oils (Palm, Rapeseed, Sunflower), Cornflour, Tomato Puree, Salt, Thyme, Caramelised Sugar, Dextrose, Yeast Extract, Starch, Natural Flavourings, Onion Powder, Concentrated Carrot Juice, Lamb Stock, Concentrated Onion Juice, Stabiliser (Triphosphates), Dark Brown Sugar, Garlic, Pepper, Tomato Concentrate, Spirit Vinegar, Ground Bay Leaf, Cane Molasses, Tamarind Paste, Ground Cayenne, Garlic Powder, Ground Clove.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 45 mins or longer if required.

Cooking Guidelines

Cook from frozen. For microwave, do not pierce, cook with film lid on. For oven cook, remove film lid. Ensure food is piping hot. Once cooked do not reheat.

Customer Reviews

There are no reviews for this meal.

Browse Similar Meals

Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 382.0000Kj 1184.0000Kj
Energy (Kcal) 91.0000Kcal 282Kcal
Fat 2.9000g 9g
of which saturates 1.1000g 3.4g
Carbohydrates 10.0000g 31g
of which sugars 2.5g 7.8000g
Protein 5.0000g 15g
Salt 0.5500g 1.7000g

Ingredients

Potato, Water, Cooked Lamb (16%), Carrot, Leek, Onion, Red Wine, Vegetable Oils (Palm, Rapeseed, Sunflower), Cornflour, Tomato Puree, Salt, Thyme, Caramelised Sugar, Dextrose, Yeast Extract, Starch, Natural Flavourings, Onion Powder, Concentrated Carrot Juice, Lamb Stock, Concentrated Onion Juice, Stabiliser (Triphosphates), Dark Brown Sugar, Garlic, Pepper, Tomato Concentrate, Spirit Vinegar, Ground Bay Leaf, Cane Molasses, Tamarind Paste, Ground Cayenne, Garlic Powder, Ground Clove.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 45 mins or longer if required.

Cooking Guidelines

Cook from frozen. For microwave, do not pierce, cook with film lid on. For oven cook, remove film lid. Ensure food is piping hot. Once cooked do not reheat.

Similar meals

Browse Similar Meals