Slow cooked lamb in a rich sauce, topped with thyme sauté potatoes.
Slow cooked lamb in a rich sauce, topped with thyme sauté potatoes.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 382.0000Kj | 1184.0000Kj |
| Energy (Kcal) | 91.0000Kcal | 282Kcal |
| Fat | 2.9000g | 9g |
| of which saturates | 1.1000g | 3.4g |
| Carbohydrates | 10.0000g | 31g |
| of which sugars | 2.5g | 7.8000g |
| Protein | 5.0000g | 15g |
| Salt | 0.5500g | 1.7000g |
Potato, Water, Cooked Lamb (16%), Carrot, Leek, Onion, Red Wine, Vegetable Oils (Palm, Rapeseed, Sunflower), Cornflour, Tomato Puree, Salt, Thyme, Caramelised Sugar, Dextrose, Yeast Extract, Starch, Natural Flavourings, Onion Powder, Concentrated Carrot Juice, Lamb Stock, Concentrated Onion Juice, Stabiliser (Triphosphates), Dark Brown Sugar, Garlic, Pepper, Tomato Concentrate, Spirit Vinegar, Ground Bay Leaf, Cane Molasses, Tamarind Paste, Ground Cayenne, Garlic Powder, Ground Clove.
Made Without:
Cook from frozen. For microwave, do not pierce, cook with film lid on. For oven cook, remove film lid. Ensure food is piping hot. Once cooked do not reheat.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 382.0000Kj | 1184.0000Kj |
| Energy (Kcal) | 91.0000Kcal | 282Kcal |
| Fat | 2.9000g | 9g |
| of which saturates | 1.1000g | 3.4g |
| Carbohydrates | 10.0000g | 31g |
| of which sugars | 2.5g | 7.8000g |
| Protein | 5.0000g | 15g |
| Salt | 0.5500g | 1.7000g |
Potato, Water, Cooked Lamb (16%), Carrot, Leek, Onion, Red Wine, Vegetable Oils (Palm, Rapeseed, Sunflower), Cornflour, Tomato Puree, Salt, Thyme, Caramelised Sugar, Dextrose, Yeast Extract, Starch, Natural Flavourings, Onion Powder, Concentrated Carrot Juice, Lamb Stock, Concentrated Onion Juice, Stabiliser (Triphosphates), Dark Brown Sugar, Garlic, Pepper, Tomato Concentrate, Spirit Vinegar, Ground Bay Leaf, Cane Molasses, Tamarind Paste, Ground Cayenne, Garlic Powder, Ground Clove.
Made Without:
Cook from frozen. For microwave, do not pierce, cook with film lid on. For oven cook, remove film lid. Ensure food is piping hot. Once cooked do not reheat.
