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Luxury Shepherd's Pie

Minced lamb and vegetables in a red wine gravy topped with sweet potato & carrot mash with a ciabatta, West Country Cheddar cheese and parsley crumb.

Minced lamb and vegetables in a red wine gravy topped with sweet potato & carrot mash with a ciabatta, West Country Cheddar cheese and parsley crumb.

€7.05

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 515Kj 2060Kj
Energy (Kcal) 123Kcal 493Kcal
Fat 5.9g 24g
of which saturates 2.3g 9.4g
Carbohydrates 11g 45g
of which sugars 2.5g 10g
Protein 5.1g 20g
Salt 0.49g 2.0g

Ingredients:

water, potato, green beans, roast formed turkey (7%), cooked pork (7%), carrot, swede, steam roast beef (6%), vegetable oils (rapeseed, sunflower), wheat flour (with calcium carbonate, niacin, iron, thiamin), modified starch, salt, egg white, tomato puree, egg, caramelised sugar, natural flavouring, roast chicken carcass, starch, honey, acidity regulator (trisodium citrate), skimmed milk powder, stabilisers (diphosphates, polyphosphates, triphosphates), thyme, dextrose, sugar, yeast extract, dried rosemary, cornflour, antioxidant (sodium ascorbate), preservative (sodium nitrite), carrot juice concentrate, leek juice concentrate.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 55 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 13 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 10 mins
  • Step 2. Stand for 2 mins
  • Step 1. 10 mins
  • Step 2. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 515Kj 2060Kj
Energy (Kcal) 123Kcal 493Kcal
Fat 5.9g 24g
of which saturates 2.3g 9.4g
Carbohydrates 11g 45g
of which sugars 2.5g 10g
Protein 5.1g 20g
Salt 0.49g 2.0g

Ingredients

water, potato, green beans, roast formed turkey (7%), cooked pork (7%), carrot, swede, steam roast beef (6%), vegetable oils (rapeseed, sunflower), wheat flour (with calcium carbonate, niacin, iron, thiamin), modified starch, salt, egg white, tomato puree, egg, caramelised sugar, natural flavouring, roast chicken carcass, starch, honey, acidity regulator (trisodium citrate), skimmed milk powder, stabilisers (diphosphates, polyphosphates, triphosphates), thyme, dextrose, sugar, yeast extract, dried rosemary, cornflour, antioxidant (sodium ascorbate), preservative (sodium nitrite), carrot juice concentrate, leek juice concentrate.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 55 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 13 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 10 mins
  • Step 2. Stand for 2 mins
  • Step 1. 10 mins
  • Step 2. Stand for 2 mins

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