Potatoes, onion and carrots in cheese sauce served with mashed potato, carrots and parsnips. Suitable for a Level 5 diet.
Potatoes, onion and carrots in cheese sauce served with mashed potato, carrots and parsnips. Suitable for a Level 5 diet.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 380Kj | 1520Kj |
| Energy (Kcal) | 91Kcal | 362Kcal |
| Fat | 3.0g | 12g |
| of which saturates | 1.2g | 4.8g |
| Carbohydrates | 11g | 45g |
| of which sugars | 4.3g | 17g |
| Protein | 3.8g | 15g |
| Salt | 0.33g | 1.3g |
water, potato (25%), carrot, parsnip, onion, MILK proteins, vegetarian Cheddar cheese (MILK) (2.5%), vegetarian Regato cheese (MILK) (2.5%), cornflour, vegetable oils (rapeseed, sunflower), stabiliser (methyl cellulose), WHEAT GLUTEN, parsley, starch, salt, MUSTARD powder, yeast extract, dried onion, pepper, dried leek, sugar, dried carrot, dried tomato, ground turmeric, dried thyme, ground bay leaf.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 380Kj | 1520Kj |
| Energy (Kcal) | 91Kcal | 362Kcal |
| Fat | 3.0g | 12g |
| of which saturates | 1.2g | 4.8g |
| Carbohydrates | 11g | 45g |
| of which sugars | 4.3g | 17g |
| Protein | 3.8g | 15g |
| Salt | 0.33g | 1.3g |
water, potato (25%), carrot, parsnip, onion, MILK proteins, vegetarian Cheddar cheese (MILK) (2.5%), vegetarian Regato cheese (MILK) (2.5%), cornflour, vegetable oils (rapeseed, sunflower), stabiliser (methyl cellulose), WHEAT GLUTEN, parsley, starch, salt, MUSTARD powder, yeast extract, dried onion, pepper, dried leek, sugar, dried carrot, dried tomato, ground turmeric, dried thyme, ground bay leaf.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.
