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Minced Cheesy Potato Bake

Potatoes, onion and carrots in cheese sauce served with mashed potato, carrots and parsnips. Suitable for a Level 5 diet.

Potatoes, onion and carrots in cheese sauce served with mashed potato, carrots and parsnips. Suitable for a Level 5 diet.

€5.90

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 380Kj 1520Kj
Energy (Kcal) 91Kcal 362Kcal
Fat 3.0g 12g
of which saturates 1.2g 4.8g
Carbohydrates 11g 45g
of which sugars 4.3g 17g
Protein 3.8g 15g
Salt 0.33g 1.3g

Ingredients:

water, potato (25%), carrot, parsnip, onion, MILK proteins, vegetarian Cheddar cheese (MILK) (2.5%), vegetarian Regato cheese (MILK) (2.5%), cornflour, vegetable oils (rapeseed, sunflower), stabiliser (methyl cellulose), WHEAT GLUTEN, parsley, starch, salt, MUSTARD powder, yeast extract, dried onion, pepper, dried leek, sugar, dried carrot, dried tomato, ground turmeric, dried thyme, ground bay leaf.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Oven Instructions

Pre-heated oven: 160øC/325øF/Gas 3-4. Fan oven: 140øC/275øF. 35 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 13 mins
  • Step 2. Stand for 2 mins
  • Step 1. 10 mins
  • Step 2. Stand for 2 mins
  • Step 1. 8 mins 30 secs
  • Step 2. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 380Kj 1520Kj
Energy (Kcal) 91Kcal 362Kcal
Fat 3.0g 12g
of which saturates 1.2g 4.8g
Carbohydrates 11g 45g
of which sugars 4.3g 17g
Protein 3.8g 15g
Salt 0.33g 1.3g

Ingredients

water, potato (25%), carrot, parsnip, onion, MILK proteins, vegetarian Cheddar cheese (MILK) (2.5%), vegetarian Regato cheese (MILK) (2.5%), cornflour, vegetable oils (rapeseed, sunflower), stabiliser (methyl cellulose), WHEAT GLUTEN, parsley, starch, salt, MUSTARD powder, yeast extract, dried onion, pepper, dried leek, sugar, dried carrot, dried tomato, ground turmeric, dried thyme, ground bay leaf.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Cooking Instructions

Oven Instructions

Pre-heated oven: 160øC/325øF/Gas 3-4. Fan oven: 140øC/275øF. 35 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 13 mins
  • Step 2. Stand for 2 mins
  • Step 1. 10 mins
  • Step 2. Stand for 2 mins
  • Step 1. 8 mins 30 secs
  • Step 2. Stand for 2 mins

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