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Minced Cottage Pie

A British classic made with minced beef and topped with mashed potato. Served with mashed carrot & swede. Suitable for a Level 5 diet.

A British classic made with minced beef and topped with mashed potato. Served with mashed carrot & swede. Suitable for a Level 5 diet.

€6.40

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 453Kj 1924Kj
Energy (Kcal) 108Kcal 459Kcal
Fat 4.4g 19g
of which saturates 1.2g 5.1g
Carbohydrates 11g 49g
of which sugars 2.4g 10g
Protein 4.8g 20g
Salt 0.42g 1.8g

Ingredients:

potato, beef (20%), water, carrot, swede, onion, maltodextrin, vegetable oils (rapeseed, sunflower), cornflour, stabilisers (cellulose, hydroxypropyl methyl cellulose, xanthan gum, guar gum), caramelised sugar, salt, emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), tomato puree, yeast extract, natural flavourings, modified starch, pepper, starch, sugar, dried onion, garlic, beef extract.

 

 

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Oven Instructions

Pre-heated oven: 160øC/325øF/Gas 3-4. Fan oven: 140øC/275øF. 35 - 40 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir in edges of pie before serving.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 13 mins
  • Step 2. Stand for 2 mins
  • Step 1. 11 mins
  • Step 2. Stand for 2 mins
  • Step 1. 9 mins 30 secs
  • Step 2. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 453Kj 1924Kj
Energy (Kcal) 108Kcal 459Kcal
Fat 4.4g 19g
of which saturates 1.2g 5.1g
Carbohydrates 11g 49g
of which sugars 2.4g 10g
Protein 4.8g 20g
Salt 0.42g 1.8g

Ingredients

potato, beef (20%), water, carrot, swede, onion, maltodextrin, vegetable oils (rapeseed, sunflower), cornflour, stabilisers (cellulose, hydroxypropyl methyl cellulose, xanthan gum, guar gum), caramelised sugar, salt, emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), tomato puree, yeast extract, natural flavourings, modified starch, pepper, starch, sugar, dried onion, garlic, beef extract.

 

 

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Cooking Instructions

Oven Instructions

Pre-heated oven: 160øC/325øF/Gas 3-4. Fan oven: 140øC/275øF. 35 - 40 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir in edges of pie before serving.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 13 mins
  • Step 2. Stand for 2 mins
  • Step 1. 11 mins
  • Step 2. Stand for 2 mins
  • Step 1. 9 mins 30 secs
  • Step 2. Stand for 2 mins

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