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Minced Lamb Stew

A tasty stew with lamb, carrots and seasoning, served with mashed potato, parsnips and Brussels sprouts. .
A tasty stew with lamb, carrots and seasoning, served with mashed potato, parsnips and Brussels sprouts. .

€5.45

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 368.0000Kj 1473.0000Kj
Energy (Kcal) 88.0000Kcal 352Kcal
Fat 3.4000g 14g
of which saturates 1.2000g 5g
Carbohydrates 8.5000g 34g
of which sugars 1.8g 7.2000g
Protein 4.5000g 18g
Salt 0.3500g 1.4000g

Ingredients:

Water, Potato, Parsnip, Sprouts, Lamb, Carrot, Cornflour, Onion, Pea Protein, Vegetable Oils, Tomato Puree, Stabiliser, Dried Potato, Caramelised Sugar, Yeast Extract, Salt, Lamb Stock, Pepper, Thyme. Prepared To Meet Level 5 For Adults.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven: 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 35 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 368.0000Kj 1473.0000Kj
Energy (Kcal) 88.0000Kcal 352Kcal
Fat 3.4000g 14g
of which saturates 1.2000g 5g
Carbohydrates 8.5000g 34g
of which sugars 1.8g 7.2000g
Protein 4.5000g 18g
Salt 0.3500g 1.4000g

Ingredients

Water, Potato, Parsnip, Sprouts, Lamb, Carrot, Cornflour, Onion, Pea Protein, Vegetable Oils, Tomato Puree, Stabiliser, Dried Potato, Caramelised Sugar, Yeast Extract, Salt, Lamb Stock, Pepper, Thyme. Prepared To Meet Level 5 For Adults.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven: 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 35 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.

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