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Minced Lamb Stew

A tasty stew with lamb, carrots and seasoning, served with mashed potato, parsnips and Brussels sprouts.

A tasty stew with lamb, carrots and seasoning, served with mashed potato, parsnips and Brussels sprouts.

€6.00

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 362Kj 1449Kj
Energy (Kcal) 87Kcal 346Kcal
Fat 3.4g 14g
of which saturates 1.2g 5g
Carbohydrates 8.3g 33g
of which sugars 2.0g 8.0g
Protein 4.4g 18g
Salt 0.34g 1.4g

Ingredients:

water, potato, parsnip, sprouts, lamb (13%), carrot, onion, modified starch, stabiliser (methyl cellulose), pea protein, tomato puree, rapeseed oil, dried potato, caramelised sugar, salt, roast lamb bone, pepper, yeast extract, cornflour, thyme, carrot juice concentrate, leek juice concentrate, sugar, rosemary extract
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Oven Instructions

Pre-heated oven: 160øC/325øF/Gas 3-4. Fan oven: 140øC/275øF. 35 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. Cook for 9 mins
  • Step 2. Stand for 2 mins mid cook
  • Step 3. Cook for 1 min 30 secs
  • Step 4. Stand for 2 mins before serving
  • Step 1. Cook for 8 mins
  • Step 2. Stand for 2 mins mid cook
  • Step 3. Cook for 1 min 30 secs
  • Step 4. Stand for 2 mins before serving
  • Step 1. Cook for 7 mins
  • Step 2. Stand for 2 mins mid cook
  • Step 3. Cook for 1 min 30 secs
  • Step 4. Stand for 2 mins before serving

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 362Kj 1449Kj
Energy (Kcal) 87Kcal 346Kcal
Fat 3.4g 14g
of which saturates 1.2g 5g
Carbohydrates 8.3g 33g
of which sugars 2.0g 8.0g
Protein 4.4g 18g
Salt 0.34g 1.4g

Ingredients

water, potato, parsnip, sprouts, lamb (13%), carrot, onion, modified starch, stabiliser (methyl cellulose), pea protein, tomato puree, rapeseed oil, dried potato, caramelised sugar, salt, roast lamb bone, pepper, yeast extract, cornflour, thyme, carrot juice concentrate, leek juice concentrate, sugar, rosemary extract
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Cooking Instructions

Oven Instructions

Pre-heated oven: 160øC/325øF/Gas 3-4. Fan oven: 140øC/275øF. 35 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. Cook for 9 mins
  • Step 2. Stand for 2 mins mid cook
  • Step 3. Cook for 1 min 30 secs
  • Step 4. Stand for 2 mins before serving
  • Step 1. Cook for 8 mins
  • Step 2. Stand for 2 mins mid cook
  • Step 3. Cook for 1 min 30 secs
  • Step 4. Stand for 2 mins before serving
  • Step 1. Cook for 7 mins
  • Step 2. Stand for 2 mins mid cook
  • Step 3. Cook for 1 min 30 secs
  • Step 4. Stand for 2 mins before serving

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