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Minced Macaroni Cheese

An Italian classic of penne pasta cooked in cheese sauce. Served with mashed potato, broccoli, carrots & swede.
An Italian classic of penne pasta cooked in cheese sauce. Served with mashed potato, broccoli, carrots & swede.

€5.60

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 430.0000Kj 1761.0000Kj
Energy (Kcal) 103.0000Kcal 420Kcal
Fat 4.5000g 19g
of which saturates 1.8000g 7.4g
Carbohydrates 11.0000g 44g
of which sugars 2.2g 8.9000g
Protein 4.1000g 17g
Salt 0.3600g 1.5000g

Ingredients:

Water Potato Broccoli Durum WHEAT Semolina Carrot Swede Dried MILK Regato Cheese Cheddar Cheese Rapeseed Oil Cornflour Butter Salt MUSTARD Powder Starch Pepper.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Egg
  • Soya
  • Peanut
  • Sesame
  • Fish

Oven Instructions

Pre-heated oven: 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 35 - 40 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 430.0000Kj 1761.0000Kj
Energy (Kcal) 103.0000Kcal 420Kcal
Fat 4.5000g 19g
of which saturates 1.8000g 7.4g
Carbohydrates 11.0000g 44g
of which sugars 2.2g 8.9000g
Protein 4.1000g 17g
Salt 0.3600g 1.5000g

Ingredients

Water Potato Broccoli Durum WHEAT Semolina Carrot Swede Dried MILK Regato Cheese Cheddar Cheese Rapeseed Oil Cornflour Butter Salt MUSTARD Powder Starch Pepper.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Egg
  • Soya
  • Peanut
  • Sesame
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven: 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 35 - 40 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.

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