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Minced Pasta Bolognaise

Minced pasta and beef in a rich bolognaise sauce. Served with carrots.

Minced pasta and beef in a rich bolognaise sauce. Served with carrots.

€6.60

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 412Kj 1730Kj
Energy (Kcal) 98.Kcal 402Kcal
Fat 3.7g 15g
of which saturates 1.1g 4.4g
Carbohydrates 9.4g 38g
of which sugars 2.8g 11g
Protein 6.1g 25g
Salt 0.34g 1.4g

Ingredients:

water, carrot, beef (20%), tomato puree, durum WHEAT semolina, onion, leek, vegetable oils (rapeseed, sunflower), garlic, cornflour, salt, yeast extract, stabiliser (methyl cellulose), basil, natural flavouring, dried oregano, sugar, caramelised sugar, ground bay leaf, dried onion, dried rosemary, pepper, beef extract.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven: 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 50 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 412Kj 1730Kj
Energy (Kcal) 98.Kcal 402Kcal
Fat 3.7g 15g
of which saturates 1.1g 4.4g
Carbohydrates 9.4g 38g
of which sugars 2.8g 11g
Protein 6.1g 25g
Salt 0.34g 1.4g

Ingredients

water, carrot, beef (20%), tomato puree, durum WHEAT semolina, onion, leek, vegetable oils (rapeseed, sunflower), garlic, cornflour, salt, yeast extract, stabiliser (methyl cellulose), basil, natural flavouring, dried oregano, sugar, caramelised sugar, ground bay leaf, dried onion, dried rosemary, pepper, beef extract.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven: 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 50 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.

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