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Minced Salmon in Dill Sauce

Delicious minced salmon in a creamy dill sauce served with mashed potato, broccoli and carrots.

Delicious minced salmon in a creamy dill sauce served with mashed potato, broccoli and carrots.

€6.50

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 533.0000Kj 1974.0000Kj
Energy (Kcal) 128.0000Kcal 474Kcal
Fat 7.8000g 29g
of which saturates 2.2000g 8g
Carbohydrates 8.1000g 30g
of which sugars 2.6g 9.7000g
Protein 5.7000g 21g
Salt 0.2900g 1.1000g

Ingredients:

Water, Potato, Broccoli, Carrot, Salmon (FISH) (9%), Concentrated Skimmed MILK, Cream (MILK), Vegetable Oils (Rapeseed, Palm, Sunflower), Tomato Puree, Butter (MILK), FISH Stock, Skimmed MILK Powder, MILK Protein, Salmon (FISH) Oil, SOYA Protein, Pea Protein, Cornflour, Starch, Stabiliser (Methyl Cellulose), Lemon Juice, Dried Potato, Thickeners (Methyl Cellulose, Xanthan Gum, Guar Gum), Emulsifier (SOYA Lecithin), Dill, Salt, Natural Flavourings (Contains Yeast Extract), Garlic, Yeast Extract, Onion Powder, Pepper, Natural Flavouring (Contains FISH).

May contain bones. Prepared to meet level 5 for adults.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Peanut
  • Sesame
  • Mustard

Oven Instructions

Pre-heated oven: 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 50 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 533.0000Kj 1974.0000Kj
Energy (Kcal) 128.0000Kcal 474Kcal
Fat 7.8000g 29g
of which saturates 2.2000g 8g
Carbohydrates 8.1000g 30g
of which sugars 2.6g 9.7000g
Protein 5.7000g 21g
Salt 0.2900g 1.1000g

Ingredients

Water, Potato, Broccoli, Carrot, Salmon (FISH) (9%), Concentrated Skimmed MILK, Cream (MILK), Vegetable Oils (Rapeseed, Palm, Sunflower), Tomato Puree, Butter (MILK), FISH Stock, Skimmed MILK Powder, MILK Protein, Salmon (FISH) Oil, SOYA Protein, Pea Protein, Cornflour, Starch, Stabiliser (Methyl Cellulose), Lemon Juice, Dried Potato, Thickeners (Methyl Cellulose, Xanthan Gum, Guar Gum), Emulsifier (SOYA Lecithin), Dill, Salt, Natural Flavourings (Contains Yeast Extract), Garlic, Yeast Extract, Onion Powder, Pepper, Natural Flavouring (Contains FISH).

May contain bones. Prepared to meet level 5 for adults.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Peanut
  • Sesame
  • Mustard

Cooking Instructions

Oven Instructions

Pre-heated oven: 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 50 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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