Succulent turkey breast in a rich, seasoned gravy. Served with mashed potato, carrots and Brussels sprouts.
Succulent turkey breast in a rich, seasoned gravy. Served with mashed potato, carrots and Brussels sprouts.
Per 100g | Per Serving | |
---|---|---|
Energy (KJ) | 346Kj | 1386Kj |
Energy (Kcal) | 83Kcal | 330Kcal |
Fat | 3.0g | 12g |
of which saturates | 0.3g | 1.2g |
Carbohydrates | 6.7g | 27g |
of which sugars | 1.3g | 5.0g |
Protein | 6.3g | 25g |
Salt | 0.42g | 1.7g |
water, cooked turkey (18%), potato, carrot, sprouts, rapeseed oil, cornflour, onion, stabilisers (methyl cellulose, triphosphates), salt, dried potato, pea protein, starch, yeast extract, caramelised sugar, pepper, natural flavouring, chicken stock.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.
Per 100g | Per Serving | |
---|---|---|
Energy (KJ) | 346Kj | 1386Kj |
Energy (Kcal) | 83Kcal | 330Kcal |
Fat | 3.0g | 12g |
of which saturates | 0.3g | 1.2g |
Carbohydrates | 6.7g | 27g |
of which sugars | 1.3g | 5.0g |
Protein | 6.3g | 25g |
Salt | 0.42g | 1.7g |
water, cooked turkey (18%), potato, carrot, sprouts, rapeseed oil, cornflour, onion, stabilisers (methyl cellulose, triphosphates), salt, dried potato, pea protein, starch, yeast extract, caramelised sugar, pepper, natural flavouring, chicken stock.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.