Select a meal


Image of the Mushroom Stroganoff meal 7535

Mushroom Stroganoff

Sliced Chestnut mushrooms in a creamy smoked paprika and brandy sauce. Served with pea and parsley rice.

Sliced Chestnut mushrooms in a creamy smoked paprika and brandy sauce. Served with pea and parsley rice.

€4.95

Quantity

Nutritional Information

Per 100g Per serving
Energy (KJ) 424KJ 1782KJ
Energy (Kcal) 101Kcal 425Kcal
Fat 3.5g 15g
of which saturates 0.8g 3.5g
Carbohydrates 12g 50g
of which sugars 0.9g 3.9g
Protein 2.9g 12g
Salt 0.36g 1.5g

Ingredients:

chestnut mushroom (33%), cooked rice, peas, water, onion, brandy, cream (milk), vegetable oils (rapeseed, sunflower), cornflour, parsley, butter (milk), smoked paprika, salt, natural flavouring, garlic, ground paprika, tarragon, mustard seeds, yeast extract, vinegar, dried onion, sugar, dried leek, dried carrot, pepper, dried mushroom, dried tomato, ground turmeric, dried thyme, ground bay leaf, ground clove.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Fish

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 40 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.

Customer Reviews

There are no reviews for this meal.

Nutrition Facts

Nutritional Information

Per 100g Per serving
Energy (KJ) 424KJ 1782KJ
Energy (Kcal) 101Kcal 425Kcal
Fat 3.5g 15g
of which saturates 0.8g 3.5g
Carbohydrates 12g 50g
of which sugars 0.9g 3.9g
Protein 2.9g 12g
Salt 0.36g 1.5g

Ingredients

chestnut mushroom (33%), cooked rice, peas, water, onion, brandy, cream (milk), vegetable oils (rapeseed, sunflower), cornflour, parsley, butter (milk), smoked paprika, salt, natural flavouring, garlic, ground paprika, tarragon, mustard seeds, yeast extract, vinegar, dried onion, sugar, dried leek, dried carrot, pepper, dried mushroom, dried tomato, ground turmeric, dried thyme, ground bay leaf, ground clove.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 40 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.

Browse Similar Meals