Sliced Chestnut mushrooms in a creamy smoked paprika and brandy sauce. Served with pea and parsley rice.
Sliced Chestnut mushrooms in a creamy smoked paprika and brandy sauce. Served with pea and parsley rice.
Per 100g | Per Serving | |
---|---|---|
Energy (KJ) | 424Kj | 1782Kj |
Energy (Kcal) | 101Kcal | 425Kcal |
Fat | 3.5g | 15g |
of which saturates | 0.8g | 3.5g |
Carbohydrates | 12g | 50g |
of which sugars | 0.9g | 3.9g |
Protein | 2.9g | 12g |
Salt | 0.36g | 1.5g |
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.
Per 100g | Per Serving | |
---|---|---|
Energy (KJ) | 424Kj | 1782Kj |
Energy (Kcal) | 101Kcal | 425Kcal |
Fat | 3.5g | 15g |
of which saturates | 0.8g | 3.5g |
Carbohydrates | 12g | 50g |
of which sugars | 0.9g | 3.9g |
Protein | 2.9g | 12g |
Salt | 0.36g | 1.5g |
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.