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Pork Loin & Stuffing

Tender sliced pork loin in gravy with sage stuffing. Served with mashed potato, savoy cabbage and carrots.

Tender sliced pork loin in gravy with sage stuffing. Served with mashed potato, savoy cabbage and carrots.

€6.90

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 343.0000Kj 1200.0000Kj
Energy (Kcal) 82.0000Kcal 286Kcal
Fat 3.4000g 12g
of which saturates 0.8000g 2.8g
Carbohydrates 7.9000g 28g
of which sugars 1.7g 6.0000g
Protein 4.3000g 15g
Salt 0.4300g 1.5000g

Ingredients:

Water Potato Cooked Pork Cabbage Carrot WHEAT Flour Rapeseed Oil Cornflour Butter Salt Sugar Yeast Extract Dried MILK Onion Caramelised Sugar Dried Sage Natural Flavouring Stabiliser Yeast Onion Extract Mushroom Extract Pepper.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven 160°C/325°F/Gas mark 3-4. If fan assisted 140°C/275°F. Cook until piping hot. Typically 35 - 40 minutes or longer if necessary.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 343.0000Kj 1200.0000Kj
Energy (Kcal) 82.0000Kcal 286Kcal
Fat 3.4000g 12g
of which saturates 0.8000g 2.8g
Carbohydrates 7.9000g 28g
of which sugars 1.7g 6.0000g
Protein 4.3000g 15g
Salt 0.4300g 1.5000g

Ingredients

Water Potato Cooked Pork Cabbage Carrot WHEAT Flour Rapeseed Oil Cornflour Butter Salt Sugar Yeast Extract Dried MILK Onion Caramelised Sugar Dried Sage Natural Flavouring Stabiliser Yeast Onion Extract Mushroom Extract Pepper.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven 160°C/325°F/Gas mark 3-4. If fan assisted 140°C/275°F. Cook until piping hot. Typically 35 - 40 minutes or longer if necessary.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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