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Main Meals
Chicken & Turkey
Beef
Pork
Lamb
Vegetarian
Fish
Desserts
Level 4 Purée Meals
Level 5 Minced Meals
Level 6 Soft & Bite-Sized
Our Ranges
Select.
Best Sellers
Menu Packs
Chef's Favourites
Essentials
Extra Tender
Italian & Mediterranean
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Mini Meals
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Breakfast
Soups, Snacks & Sides
Gluten Free
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Image of the Purée Chicken & Vegetable Casserole meal 7356

Purée Chicken & Vegetable Casserole

Puréed chicken and vegetable casserole in gravy. Served with sauté potatoes and carrots & swede.

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Puréed chicken and vegetable casserole in gravy. Served with sauté potatoes and carrots & swede.

€8.10

Quantity
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Nutritional Information

Per 100g Per Serving
Energy (KJ) 656Kj 2262Kj
Energy (Kcal) 158Kcal 544Kcal
Fat 11g 36g
of which saturates 1.1g 3.6g
Carbohydrates 8.4g 29g
of which sugars 2.1g 7.2g
Protein 6.3g 22g
Salt 0.57g 2g

Ingredients:

water, cooked chicken (10%), carrot, rapeseed oil, poultry stock, dried potato, SOYA protein, swede, onion, peas, SOYA beans, modified starch, emulsifiers (SOYA lecithin, mono- and diglycerides of fatty acids), carrot juice concentrate, inulin, starch, natural flavourings (contains yeast extract), thickeners (methyl cellulose, xanthan gum, guar gum), maltodextrin, sugar, caramelised sugar, lemon juice, salt, tomato puree, onion powder, roast chicken carcass, stabiliser (methyl cellulose), pea fibres, chicken fat, yeast extract, pepper, cornflour, citrus fibres, turmeric, nutmeg, leek juice concentrate.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Oven Instructions

Pierce film lid with a fork.

Cooking Guidelines

Cook from frozen. Ensure food is piping hot. Once cooked do not reheat.

Microwave Instructions

cook on half power

Power Rating

  • Step 1. Cook for 16 mins 30 secs
  • Step 2. Stand for 2 mins mid cook
  • Step 3. Remove film lid and cook for 1 min
  • Step 4. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 656Kj 2262Kj
Energy (Kcal) 158Kcal 544Kcal
Fat 11g 36g
of which saturates 1.1g 3.6g
Carbohydrates 8.4g 29g
of which sugars 2.1g 7.2g
Protein 6.3g 22g
Salt 0.57g 2g

Ingredients

water, cooked chicken (10%), carrot, rapeseed oil, poultry stock, dried potato, SOYA protein, swede, onion, peas, SOYA beans, modified starch, emulsifiers (SOYA lecithin, mono- and diglycerides of fatty acids), carrot juice concentrate, inulin, starch, natural flavourings (contains yeast extract), thickeners (methyl cellulose, xanthan gum, guar gum), maltodextrin, sugar, caramelised sugar, lemon juice, salt, tomato puree, onion powder, roast chicken carcass, stabiliser (methyl cellulose), pea fibres, chicken fat, yeast extract, pepper, cornflour, citrus fibres, turmeric, nutmeg, leek juice concentrate.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Cooking Instructions

Oven Instructions

Pierce film lid with a fork.

Cooking Guidelines

Cook from frozen. Ensure food is piping hot. Once cooked do not reheat.

Microwave Instructions

cook on half power

Power Rating

  • Step 1. Cook for 16 mins 30 secs
  • Step 2. Stand for 2 mins mid cook
  • Step 3. Remove film lid and cook for 1 min
  • Step 4. Stand for 2 mins

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  • Level 4 Purée Meals