Select a meal


Image of the Purée Classic Beef Stew meal 362

Purée Classic Beef Stew

A warming puréed stew made with beef, onions and carrots. Served in gravy with mashed potato and parsnips. Suitable for a Level 4 diet.

A warming puréed stew made with beef, onions and carrots. Served in gravy with mashed potato and parsnips. Suitable for a Level 4 diet.

€6.95

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 455.0000Kj 2182.0000Kj
Energy (Kcal) 109.0000Kcal 521Kcal
Fat 5.0000g 24g
of which saturates 1.1000g 5.4g
Carbohydrates 10.0000g 50g
of which sugars 1.7g 7.9000g
Protein 4.5000g 22g
Salt 0.3700g 1.8000g

Ingredients:

Beef Stock, Water, Beef (16%), Parsnip, Dried Potato, Rapeseed Oil, Carrot, Starch, Onion, Tomato Puree, Maltodextrin, Thickeners (Methyl Cellulose, Xanthan Gum, Guar Gum), Caramelised Sugar, Sugar, Natural Flavourings, Emulsifiers (Sunflower Lecithin, Mono- And Diglycerides Of Fatty Acids), Citrus Fibres, Garlic, Salt, Lemon Juice, Pepper, Yeast Extract, Nutmeg, Turmeric.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven: 150°C/300°F/Gas 2. Fan oven: 140°C/275°F. 40 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

Customer Reviews

There are no reviews for this meal.

Browse Similar Meals

Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 455.0000Kj 2182.0000Kj
Energy (Kcal) 109.0000Kcal 521Kcal
Fat 5.0000g 24g
of which saturates 1.1000g 5.4g
Carbohydrates 10.0000g 50g
of which sugars 1.7g 7.9000g
Protein 4.5000g 22g
Salt 0.3700g 1.8000g

Ingredients

Beef Stock, Water, Beef (16%), Parsnip, Dried Potato, Rapeseed Oil, Carrot, Starch, Onion, Tomato Puree, Maltodextrin, Thickeners (Methyl Cellulose, Xanthan Gum, Guar Gum), Caramelised Sugar, Sugar, Natural Flavourings, Emulsifiers (Sunflower Lecithin, Mono- And Diglycerides Of Fatty Acids), Citrus Fibres, Garlic, Salt, Lemon Juice, Pepper, Yeast Extract, Nutmeg, Turmeric.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven: 150°C/300°F/Gas 2. Fan oven: 140°C/275°F. 40 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

Similar meals

Browse Similar Meals