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Purée Classic Cheese Omelette

Puréed cheese omelette with a delicious Cheddar and Emmental cheese sauce. Served with mashed potato and baked beans. Suitable for a Level 4 diet.

Puréed cheese omelette with a delicious Cheddar and Emmental cheese sauce. Served with mashed potato and baked beans. Suitable for a Level 4 diet.

€6.65

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 492.0000Kj 2364.0000Kj
Energy (Kcal) 118.0000Kcal 566Kcal
Fat 6.3000g 30g
of which saturates 2.6000g 13g
Carbohydrates 10.0000g 49g
of which sugars 2.2g 11.0000g
Protein 4.5000g 22g
Salt 0.2600g 1.2000g

Ingredients:

Water, Milk, Egg, Dried Potato, White Beans, Emmental Cheese (Milk) (3%), Tomato, Cheddar Cheese (Milk) (2.5%), Rapeseed Oil, Cream (Milk), Starch, Onion, Tomato Puree, Egg Yolk, Carrot Juice, Sugar, Natural Flavourings (With Milk), Thickener (Methyl Cellulose), Citrus Fibres, Salt, Spirit Vinegar, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Garlic, Yeast Extract, Pepper, Nutmeg, Acid (Acetic Acid), Lemon Juice, Herbs, Turmeric.

May contain nut or peanut.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven: 150°C/300°F/Gas 2. Fan oven: 140°C/275°F. 40 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 492.0000Kj 2364.0000Kj
Energy (Kcal) 118.0000Kcal 566Kcal
Fat 6.3000g 30g
of which saturates 2.6000g 13g
Carbohydrates 10.0000g 49g
of which sugars 2.2g 11.0000g
Protein 4.5000g 22g
Salt 0.2600g 1.2000g

Ingredients

Water, Milk, Egg, Dried Potato, White Beans, Emmental Cheese (Milk) (3%), Tomato, Cheddar Cheese (Milk) (2.5%), Rapeseed Oil, Cream (Milk), Starch, Onion, Tomato Puree, Egg Yolk, Carrot Juice, Sugar, Natural Flavourings (With Milk), Thickener (Methyl Cellulose), Citrus Fibres, Salt, Spirit Vinegar, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Garlic, Yeast Extract, Pepper, Nutmeg, Acid (Acetic Acid), Lemon Juice, Herbs, Turmeric.

May contain nut or peanut.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven: 150°C/300°F/Gas 2. Fan oven: 140°C/275°F. 40 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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