Puréed cheese omelette with a delicious Cheddar and Emmental cheese sauce. Served with mashed potato and baked beans. Suitable for a Level 4 diet.
Puréed cheese omelette with a delicious Cheddar and Emmental cheese sauce. Served with mashed potato and baked beans. Suitable for a Level 4 diet.
Per 100g | Per Serving | |
---|---|---|
Energy (KJ) | 492.0000Kj | 2364.0000Kj |
Energy (Kcal) | 118.0000Kcal | 566Kcal |
Fat | 6.3000g | 30g |
of which saturates | 2.6000g | 13g |
Carbohydrates | 10.0000g | 49g |
of which sugars | 2.2g | 11.0000g |
Protein | 4.5000g | 22g |
Salt | 0.2600g | 1.2000g |
Water, Milk, Egg, Dried Potato, White Beans, Emmental Cheese (Milk) (3%), Tomato, Cheddar Cheese (Milk) (2.5%), Rapeseed Oil, Cream (Milk), Starch, Onion, Tomato Puree, Egg Yolk, Carrot Juice, Sugar, Natural Flavourings (With Milk), Thickener (Methyl Cellulose), Citrus Fibres, Salt, Spirit Vinegar, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Garlic, Yeast Extract, Pepper, Nutmeg, Acid (Acetic Acid), Lemon Juice, Herbs, Turmeric.
May contain nut or peanut.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
Per 100g | Per Serving | |
---|---|---|
Energy (KJ) | 492.0000Kj | 2364.0000Kj |
Energy (Kcal) | 118.0000Kcal | 566Kcal |
Fat | 6.3000g | 30g |
of which saturates | 2.6000g | 13g |
Carbohydrates | 10.0000g | 49g |
of which sugars | 2.2g | 11.0000g |
Protein | 4.5000g | 22g |
Salt | 0.2600g | 1.2000g |
Water, Milk, Egg, Dried Potato, White Beans, Emmental Cheese (Milk) (3%), Tomato, Cheddar Cheese (Milk) (2.5%), Rapeseed Oil, Cream (Milk), Starch, Onion, Tomato Puree, Egg Yolk, Carrot Juice, Sugar, Natural Flavourings (With Milk), Thickener (Methyl Cellulose), Citrus Fibres, Salt, Spirit Vinegar, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Garlic, Yeast Extract, Pepper, Nutmeg, Acid (Acetic Acid), Lemon Juice, Herbs, Turmeric.
May contain nut or peanut.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.